{"product_id":"chinese-yunnan-deang-minority-traditional-sour-tea-fermented-acid-tea","title":"Chinese Yunnan De'ang Minority Traditional Sour Tea Fermented Acid Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is De'ang Sour Tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe'ang sour tea is the \"ethnic tea\" of the De'ang ethnic group, who claim to have \"transformed from tea leaves\" and regard the tea tree as a totem.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722182749_1749_5.jpg?v=1784717021\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDe'ang sour tea is a unique fermented tea from the De'ang ethnic group in Yunnan. Its special characteristics lie in its unique production process and flavor, earning it the reputation of \"yogurt among teas.\"\u003cspan\u003eDe'ang Sour Tea is a traditional fermented tea from the De'ang ethnic group, made from fresh leaves of the Yunnan large-leaf tea plant, harvested in spring and summer. Its production process employs \u003cstrong\u003eanaerobic fermentation \u003c\/strong\u003ein bamboo tubes, which differs from traditional aerobic fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722183327_1759_5.jpg?v=1784717021\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis craft has a long history and was listed as a national intangible cultural heritage in 2021. In 2022, it was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity as part of \"Traditional Chinese Tea Making Techniques and Related Customs\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnique Production Process\u003c\/strong\u003e: The production of De'ang sour tea relies primarily on oral transmission from master to apprentice, preserving traditional handcraft techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722185230_1763_5.jpg?v=1784717718\"\u003e\u003c\/p\u003e\n\u003cp\u003eHarvesting: Fresh leaves from Yunnan large-leaf tea trees are selected, typically hand-picked in the early morning with one bud and one or two leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722184906_1762_5.jpg?v=1784717717\"\u003e\u003c\/p\u003e\n\u003cp\u003eFixed Enzyme: The fresh leaves are steamed in wooden barrels for about 20 minutes to fix the greenness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722185825_1765_5.jpg?v=1784717985\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722185826_1766_5.jpg?v=1784717986\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722185833_1770_5.jpg?v=1784717985\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation in Bamboo Tubes: After steaming, the tea leaves are kneaded, pressed layer by layer into fresh bamboo tubes, sealed with banana leaves, and then buried in a pit. The fermentation time varies depending on the intended use: edible tea requires about 2 months, while drinking tea requires 4 to 9 months or more.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722185827_1767_5.jpg?v=1784717987\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722185831_1768_5.jpg?v=1784717988\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722183327_1759_5.jpg?v=1784717021\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722185311_1764_5.jpg?v=1784717717\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003ePounding and Drying: After fermentation, the bamboo tubes are dug out, and the tea leaves are removed. Traditionally, the tea leaves are pounded into a paste using foot-operated shovels, then pressed into cakes or flakes, and finally thoroughly dried by natural sun exposure. For the Sour Tea, there are two forms: broken tea (tea after pounding) and complete tea.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722182749_1749_5.jpg?v=1784717021\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722182759_1752_5.jpg?v=1784717021\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722185837_1773_5.jpg?v=1784717987\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722182804_1754_5.jpg?v=1784717021\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"300\" width=\"400\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722191415_1777_5.jpg?v=1784718870\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany people worry that \"sour tea\" will taste too sour, but in reality, its sourness is very mild. The dry tea has a unique, slightly sour aroma, similar to yogurt. The initial taste is a refreshing lime-like tartness, followed by honey sweetness, and a woody flavor in the middle. After drinking, a faint aroma of bamboo and refreshing tea will remain in your mouth, leaving a lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo versions of Sour Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor our De'ang Sour Tea, there are two versions available: 2017-aged Sour Tea\/ 2023 traditional Sour Tea (Besides the years difference, 2017 tea was fermented with a pottery jar rather than fresh bamboo; in addition, 2017 tea was crafted with pounding rather than fresh bamboo, so the tea is more broken. While 2023 tea was crafted and fermented with bamboo without a pounding process, 2017 tea presents a more intense milky fragrance similar to yogurt\/cheese. 2023 tea has a fresher bamboo aroma, and tea leaves remain complete. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722204748_1780_5.jpg?v=1784724531\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e2017 aged Sour Tea \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.Gaiwan\/Teapot Brewing Method\u003c\/p\u003e\n\u003cp\u003eThis is the most classic method, allowing you to fully appreciate the layers of flavor in the tea soup.\u003c\/p\u003e\n\u003cp\u003eAdding Tea and Awakening the Tea: Place 6-8 grams of tea leaves in a gaiwan and rinse them once with boiling water. Because it's a fermented tea, wait a little longer for the first infusion, such as 30 seconds to 1 minute, until the foam on the tea leaves dissipates before discarding it.\u003c\/p\u003e\n\u003cp\u003eFormal Brewing: Starting from the second infusion, pour in boiling water and steep for about 5-15 seconds. Subsequent infusions can have their steeping time gradually increased with each subsequent infusion.\u003c\/p\u003e\n\u003cp\u003e2. Steeping\/Steaming\/Boiling Methods\u003c\/p\u003e\n\u003cp\u003eThese methods are suitable for office workers or those who want to enjoy their tea for a longer time. They are simple to operate and result in a richer, more mellow tea.\u003c\/p\u003e\n\u003cp\u003eStewing Method: Perfect for office workers. Place 3-6 grams of tea leaves in a thermos or slow cooker, add boiling water, and steep for 20-30 minutes. This tea can withstand long steeping; the longer it steeps, the richer the flavor may become. You can refill the thermos and enjoy it throughout the day.\u003c\/p\u003e\n\u003cp\u003eSteaming Method: Pour water into a tea steamer. Once the water boils, place about 20 grams of tea leaves in the inner container. Steam for 3-15 minutes before drinking. The steamed tea has a richer, creamier flavor and a smoother texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eP.S Can you please provide me with your phone number when you place the order, it’s important for delivering the package, thank you in advance :) \u003c\/strong\u003e\u003c\/p\u003e","brand":"Jiangnan Art Tea","offers":[{"title":"2017 aged sour tea 50g","offer_id":52564319731994,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"2023 sour tea 50","offer_id":52564319764762,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"mixed tea: 2017 tea 25g+2023 tea 25g","offer_id":52564319797530,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260722204748_1780_5.jpg?v=1784724531","url":"https:\/\/jiangnanart.shop\/de\/products\/chinese-yunnan-deang-minority-traditional-sour-tea-fermented-acid-tea","provider":"Jiangnan Art Tea","version":"1.0","type":"link"}