{"product_id":"premium-2020-traditional-crafted-chinese-aged-liubao-dark-floral-flavor-liupao-hei-cha-1","title":"Premium 2016 Fungus Flavor Chinese Aged Liubao Dark Jinhua Liupao Hei Cha","description":"\u003cp\u003e\u003cstrong\u003eThis Liubao tea is also called Golden Flower Jinhua Liubao due to the presence of varied probiotics such as Eurotium cristatum,  \u003cspan\u003eEurotium amstelodami, Eurotium chevalieri, and \u003cspan class=\"eujQNb\"\u003eEurotium niveoglaucu, \u003c\/span\u003e \u003c\/span\u003ewhich resemble the yellow florets. The rich probiotics create a unique Fugus Liubao flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"544\" width=\"408\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260428153413_282_5.jpg?v=1777363006\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Will rinsing the tea remove the \"golden flower\" (a type of beneficial fungus)? Will hot water kill these probiotics?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"golden flower\" is deeply integrated with the tea leaves; a brief rinse with water will not destroy its activity. The superior quality of \"golden flower\" tea is not only due to its golden-yellow closed-celled shells, but more importantly, during the post-fermentation process, *\u003cstrong\u003eEurotium cristatum\u003c\/strong\u003e*, as the dominant fungus, plays a crucial auxiliary and catalytic role.\u003cstrong\u003e This fungus participates in the oxidation, polymerization, degradation, and transformation of various substances in the tea leaves, such as converting starch into monosaccharides and catalyzing the oxidation of polyphenolic compounds, thus giving the tea a sweet, refreshing, and mellow flavor. \u003c\/strong\u003eIt is worth noting that these key substances are not found in the closed-celled shells, but rather in the tea leaves themselves. During its growth, the \"golden flower\" forms spores, protected by an outer closed-celled shell*. The spores themselves are heat-resistant; short-term contact with boiling water (100°C) will not destroy their activity. \u003cstrong\u003eExperiments have shown that even when black tea is boiled in boiling water for 20 minutes, the activity of the \"golden flower\" is still preserved.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260428162322_295_5.jpg?v=1777364635\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe health benefits of golden flower mainly come from its metabolites (such as polysaccharides and enzymes). These substances are stably present in tea leaves, and their effects are not lost even if the microorganisms are inhibited by high temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth benefits: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome reports indicate that the substances produced by the transformation of tea leaves catalyzed by Eurotium cristatum, etc., have strong effects on lowering blood lipids and blood pressure, regulating human carbohydrate metabolism and metabolism, and increasing human immunity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Liupao tea？\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiu Bao is named after it is produced in Liubao Town, Wuzhou, Guangxi, China. Liubao tea is a renowned tea that has been enjoyed for thousands of years in China. It belongs to the category of dark tea and is \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003erenowned for its distinctive quality characteristics: \u003cstrong\u003e\"red, thick, aged, and mellow\u003c\/strong\u003e.\"\u003c\/span\u003e It is also resistant to drying and long-term storage. \u003cstrong\u003eThe more it ages, the more fragrant it becomes\u003c\/strong\u003e. It also has unique health benefits such as good dehumidification and weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTea Varieties: \u003c\/strong\u003eChinese\u003cstrong\u003e \u003c\/strong\u003eDark Tea (Hei Cha) - Aged Liubao\u003c\/span\u003e\u003cspan\u003e tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduction time\u003c\/strong\u003e: 2016\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guangxi province, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTea features\u003c\/strong\u003e: This Liubao is characterized by the unique and rich Fugus aroma, aged fragrance, and woody aroma. It tastes very soft and mellow, sweet with a very rich Fugus flavor, which smells like walking into a forest after the rain and smelling the fresh, natural scent of earth, grass, and mushrooms. Besides, the tea has a silk-like texture and is sticky like rice soup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eTea shape: \u003c\/strong\u003eThe dry tea leaves are black and brown, uniform and heavy, very high grade with minor gold forets.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260428153413_281_5.jpg?v=1777363005\" alt=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea soup: bright, red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260428153504_285_5.jpg?v=1777363005\" alt=\"\" width=\"471\" height=\"578\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStored in cool, dry condition away from direct sunlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHere are the main benefits of Liu Bao:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDiuretic\u003cbr\u003eWeight loss\u003cbr\u003eTreating dysentery\u003cbr\u003eRelaxing the bowels\u003cbr\u003ePromoting digestion\u003cbr\u003eDispelling dampness\u003cbr\u003eSupplying nourishment\u003cbr\u003ePrevention of cardiovascular disease\u003cbr\u003eLowering blood pressure and blood sugar\u003cbr\u003eEtc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to drink Liubao tea?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTeaware selection: Recommended \u003ca title=\"Yixing teapot\" href=\"https:\/\/orientalpotcraft.shop\/collections\/frontpage\"\u003eChinese Yixing purple clay teapot\u003c\/a\u003e \u003cstrong\u003eor \u003c\/strong\u003e\u003ca title=\"this is Chinese Nixing pottery teapot\" href=\"https:\/\/jiangnanart.shop\/collections\/nixing-teapot\"\u003eChinese Nixing pottery teapot\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[brewing method]\u003cbr\u003e1. Warm the teapot: wash the tea set with boiling water to increase the temperature of the tea set and play a cleaning role;\u003cbr\u003e2. Add tea: According to the \u003cstrong\u003etea-to-water ratio of 1:25\u003c\/strong\u003e (the amount of tea can also be adjusted according to personal taste and preference);\u003cbr\u003e3. Moisturize the tea: Rinse it with boiling water. It is required to rinse it quickly to help the tea properties show better;\u003cbr\u003e4. Brewing: Use boiling water to brew. Adjust the brewing time and the concentration of the tea soup according to your taste. You can brew multiple times.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"171\" width=\"257\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/011_0d510aea-93da-49b4-a922-b8745c00238d.jpg?v=1728528077\" alt=\"This is Chinese aged liu bao hei cha\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eP.S Please provide your phone number when placing an order. This is very important when shipping the package. I appreciate any help you can provide.\u003c\/p\u003e","brand":"Jiangnan Art Tea","offers":[{"title":"50g","offer_id":52136933720346,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":52136933753114,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":52136933785882,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260428153506_287_5.jpg?v=1777363005","url":"https:\/\/jiangnanart.shop\/de\/products\/premium-2020-traditional-crafted-chinese-aged-liubao-dark-floral-flavor-liupao-hei-cha-1","provider":"Jiangnan Art Tea","version":"1.0","type":"link"}