Many Chinese tea beginnersare curious about what oolong tea tastes like? Since there are so many different types of oolong tea, there are many different aroma.
Oolong tea has a complex flavor that is influenced by the level of oxidation, processing method, and type of tea leaves used. Oolong teas are generally somewhere between green and black teas, with oxidation levels generally ranging from 10% to 70%.
Lightly oxidized oolongs have refreshing floral notes, while heavily oxidized oolongs have a more intense, nutty flavor. This complexity is often similar to fine wine, as both are influenced by environment of the origin, processing techniques, and the expertise of the tea producer.
What Does Oolong Tea Taste Like?
Oolong teas have a complex flavor profile all their own. Depending on the variety, you might taste floral, fruity, and even a hint of toast.
- Floral and Fruity: Many lighter oolongs, such as Tieguanyin, have a light, lasting orchid aroma. These teas tend to have a fresh with a sweet aftertaste.
- Woody and Toasty: Dark oolongs, like Da Hong Pao, have stronger, richer flavors. These flavors include toasted nuts, caramel, and even a hint of smoke, for a warm, comforting tea experience.
- Milky and Sweet: One of the most popular varieties is Dong Ding Oolong,Jin Xuan Oolong(MiLk Oolong), known for its milky, creamy, and sweet flavors. This tea gives a unique experience, like sipping a dessert.
