{"product_id":"authentic-chinese-wuyi-rock-tea-yancha-shuixian-oolong-laocong-old-bush-high-mountain-wulong","title":"Authentic Chinese Wuyi Rock Tea Yancha Shuixian Oolong Laocong Old Bush High Mountain Wulong 50g","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814171624_2065_5.jpg?v=1786700558\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814183726_2088_5.jpg?v=1786703882\" alt=\"\"\u003eWhat is \"Shuixian\" Wuyi Rock Tea?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a highly representative variety of Wuyi rock tea in Wuyi Mountain\u003cstrong\u003e. Alongside the renowned \"No tea surpasses the fragrance of Rougui\", \"\u003c\/strong\u003eknown for \u003cstrong\u003e\"No tea surpasses the mellowness of Shuixian\u003c\/strong\u003e\". It originated from Shuiji Lake, Jianyang, Fujian. The Shuixian tea tree is a clonal, large-leaved, late-maturing variety. Its leaves are more than twice the size of ordinary small-leaved varieties, making it a large-leaved semi-arbor tea tree. The Shuixian variety was introduced to Wuyi Mountain over 100 years ago.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814171624_2066_5.jpg?v=1786700558\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814174349_2079_5.jpg?v=1786700665\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma of Shuixiantea is rich and sharp, with hints of orchid and a distinct woody character. Its flavor is mellow and smooth. As the name suggests, Shuixian tea has a gentle, understated character. If Rougui is the king of Yancha, Shuixian is the Queen among Wuyi Rock Oolong! \u003cstrong\u003ePerfect for beginners to Wuyi Rock tea!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWhere is this Foshou Xueli Oolong from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"337\" width=\"253\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20241211185014.jpg?v=1733914256\" alt=\"this is Chinese big red robe oolong tea da hong pao\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil advantages:\u003c\/strong\u003e The raw material tea garden of this tea is located in the Zhengyan Mountain area of Wuyi Mountain in Fujian Province. Zhengyan tea land (purple gravel rock): represented by the famous three pits and two streams (Hui yuan keng, Da keng kou, Niu Lan keng, Liu Xiang Jian, Wu Yuan Jian), as well as Hui Yuan Yan, Tian Xin yan, Ma tou yan, Zhu ke, Jiu long ke, San yang feng, Shui lian dong, etc. \u003cstrong\u003eThe soil contains a lot of gravel, reaching 24.83%-29.47%, with a thick soil layer, loose soil, and a porosity of about 50%.\u003c\/strong\u003e The soil has good air permeability, which promotes drainage. The rock valley is steep, the sunshine is short in summer, the cold wind is blocked in winter, the valley bottom seeps water, and the surrounding vegetation conditions are good, forming a unique \"tea soil\" for Zhengyan tea. The soil layer is thick, rich in potassium and manganese, the soil acidity is moderate, and the soil is mostly gravelly. These advantages are very conducive to the growth of tea trees, so the tea fragrance is unique and high, and the tea leaves contain more substances. \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"355\" width=\"237\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20241211185024.jpg?v=1733914256\" alt=\"this is Chinese big red robe oolong tea da hong pao\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"353\" width=\"236\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20241211185027.jpg?v=1733914256\" alt=\"this is Chinese big red robe oolong tea da hong pao\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it Gaocong Shuixian?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShuixian tea tree over 40 years old\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814171626_2068_5.jpg?v=1786700558\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea craft:\u003c\/strong\u003e \u003cstrong\u003e \u003c\/strong\u003emedium baking level\u003cstrong\u003e. \u003c\/strong\u003eThis oolong tea is made using the \u003cstrong\u003etraditional charcoal roasting technique\u003c\/strong\u003e of Wuyi Rock Tea Yan Cha. The tea is roasted for many hours slowly over real charcoal fires.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20251031164035.jpg?v=1761900053\" alt=\"\" width=\"532\" height=\"474\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis tea is crafted with exceptional skill, meticulously processed and slowly simmered over medium heat.\u003c\/strong\u003e The raw materials for \u003cstrong\u003eGaocong Shuixian\u003c\/strong\u003e are selected as early as May, choosing only the finest and most distinctive leaves from the initial processing of raw tea. The initial processing is superb, \u003cstrong\u003ewith the light roasting technique even winning a quality award in competitions\u003c\/strong\u003e. The Cong tea boasts a high, rich, and lasting floral aroma, a mellow, sweet, and full-bodied flavor, and is roasted three times over charcoal, achieving a perfectly balanced roast that enhances the Cong aroma, preserving the maximum floral fragrance and freshness. The resulting tea is sweet, smooth, and pleasant.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814180107_2080_5.jpg?v=1786701787\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eFujian Province, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTea Varieties: \u003c\/strong\u003eChinese Oolong Tea— Shuixian\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cspan\u003e\u003cstrong\u003eProduction time: \u003c\/strong\u003e2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003eNet weight: 50g\/ 6 bags( each sachet 8.5g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cspan\u003e\u003cstrong\u003eTea shape: \u003c\/strong\u003eDry tea leaves: tight and strong, dark brown and oily in color; soaked tea leaves: soft, bright and even, with red edges.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814173712_2076_5.jpg?v=1786700558\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cspan\u003e\u003cstrong\u003eTea soup: \u003c\/strong\u003eOrange-red, bright, translucent\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814183726_2088_5.jpg?v=1786703882\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cong Flavor \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Zong\u003c\/strong\u003e \u003cstrong\u003eLeaf Aroma\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e                                                                                                \u003c\/strong\u003eThe\u003c\/span\u003e aroma of\u003cstrong\u003e brown rice\u003c\/strong\u003e; its formation is primarily related to the ecological environment in which the tea trees grow. Those surrounded by bamboo forests often possess this fresh Zong leaf aroma. For this type of aroma, age is not the most crucial factor; rather, it depends on the surrounding environment.                                                                                                                                                                                                                                     \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814182512_2084_5.jpg?v=1786703451\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814183213_2085_5.jpg?v=1786703556\" alt=\"\"\u003e                                                                                                                                                  \u003cstrong style=\"font-size: 0.875rem;\"\u003e2. Moss-like \u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eWhen\u003c\/span\u003e old-growth Shui Xian tea trees reach a certain age, in a consistently humid environment, their trunks become covered with moss and lichen. These plants initially grow on the bark of the tea tree, and the substances they release during growth penetrate the bark, gradually forming the unique \"moss-like aroma.\" Therefore, the formation of this aroma is not only related to vegetation but also closely linked to age.         \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814171623_2064_5.jpg?v=1786700558\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Woody Aroma\u003c\/strong\u003e                                                                                                                Shui Xian is an arbor variety, and the essential flavor of arbor variety tea is mostly woody. Studies have shown that the older the old Cong Shui Xian tea tree, the weaker its physiological functions and the weaker its response to external signals. As a result, the types and quantities of aromatic substances and internal substances that can be formed by external conditions change, and the \"Cong flavor\" becomes closer and closer to the essential flavor of tea trees, namely \"woody flavor\". Therefore, the formation of \"woody flavor\" mainly depends on the variety and \"age\".\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814171624_2065_5.jpg?v=1786700558\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should a well-crafted Shuixian taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e A well-crafted Shuixian should first highlight the most distinctive characteristic of the Shuixian variety: a delicate, orchid-like fragrance. Next, there's the aroma of \u003cstrong\u003eOld Bush Flavor (Cong Flavor) (including Zong leaf aroma, mossy flavor, and woody scent). \u003c\/strong\u003eNext, there's the aroma of Zong leaves\u003cstrong\u003e, \u003c\/strong\u003efollowed by the notes of old trees reflecting the tree's age, along with \u003cstrong\u003emossy and woody notes\u003c\/strong\u003e, and finally, the High Mountain Flavor. A well-crafted Shuixian has a mellow and full-bodied flavor, leaving a rich, chewy texture in the mouth. The water is delicate, smooth, soft, and sweet. \u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003esealed,\u003cstrong\u003e \u003c\/strong\u003eclean, protected from sunlight, moisture and odor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003e\u003cspan\u003eOolong tea benefits:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cspan\u003e1. Eliminate fatigue and refresh the mind\u003cbr\u003e2. Relieve heat and prevent heatstroke\u003cbr\u003e3. Promote fluid production and promote diuresis\u003cbr\u003e4. Kill bacteria and reduce inflammation, and prevent skin aging\u003cbr\u003e5. Lose weight\u003cbr\u003e6. Prevent cancer, lower blood lipids and blood sugar\u003cbr\u003e7. Anti-aging\u003cbr\u003e8. Prevent tooth decay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003e\u003cspan\u003eBrewing method:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003eTea set selection: gaiwan or \u003ca href=\"https:\/\/jiangnanart.shop\/collections\/chaozhou-teapot\" title=\"this is Chinese Chaozhou clay teapot. this is a red clay pottery teapot\"\u003eChaozhou clay teapot\u003c\/a\u003e\u003cbr\u003eRecommended water temperature: around 100℃ just boiled water (212℉);\u003cbr\u003eTea to water ratio 1:15\/ 20\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003eFirst step: preheat your Gaiwan\/teapot and rinse tea for a few seconds, then throw away the water. Now we start the first infusion: 5-15s; second infusion 5-15s. Third and fourth infusion 10-20s. After the fifth infusion, you can extend the steeping time appropriately, depending on your personal preference and taste. \u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003eBrewing Tips:\u003c\/strong\u003e\u003cbr\u003e1. You can try the high pouring method, that is, raise the kettle and pour water along the edge of the gaiwan\/teapot, which can better stimulate the tea aroma.\u003cbr\u003e2. Make sure to pour the tea soup cleanly when pouring each infusion, otherwise it will affect the taste of the next infusion.\u003cbr\u003e3. When tasting oolong tea da hong pao, you can first smell the fragrance and feel its unique aroma, then sip slowly and savor its mellow taste and rock rhyme (Yan Yun).\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003eP.S Please provide your phone number when placing an order. This is very important when shipping the package. I appreciate any help you can provide.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e \u003c\/p\u003e","brand":"Jiangnan Art Tea","offers":[{"title":"Default Title","offer_id":52696384635162,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/7569\/0778\/files\/20260814173712_2076_5.jpg?v=1786700558","url":"https:\/\/jiangnanart.shop\/zh\/products\/authentic-chinese-wuyi-rock-tea-yancha-shuixian-oolong-laocong-old-bush-high-mountain-wulong","provider":"Jiangnan Art Tea","version":"1.0","type":"link"}