Jiangnan Art Tea
Premium Chinese Sichuan Emei High Mountain Green Tea Zhuyeqing Bamboo Leaf Green Tea 45g
Premium Chinese Sichuan Emei High Mountain Green Tea Zhuyeqing Bamboo Leaf Green Tea 45g
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Where is Zhuyeqing Bamboo Leaf Green tea from?
The raw material of this black tea is from a high mountain biological tea garden above 600m-1500m from Emei Mountain. This tea garden area is fully surrounded by clouds all year round.

geographical advantages: With an average annual temperature of 17°C, shrouded in mist, and rich in mineral-rich acidic red soil, the region produces high-quality tea leaves with plump buds and high amino acid content.

Good tea comes from high mountains surrounded by misty clouds?
High-quality tea is nurtured by alpine mist environments, primarily due to the low temperature and high humidity that promote the "high and low" characteristics of tea plants: high levels of amino acids, chlorophyll, aromatic compounds, and leaf matter, while low levels of tea polyphenols (the source of astringency). The large temperature swings between day and night in high-altitude areas favor the accumulation of photosynthetic products. Furthermore, the diffuse light created by the surrounding mist and trees increases the synthesis of nitrogen compounds, resulting in a rich, sweet, and smooth tea.
The mountainous areas are sparsely populated, with fresh air and less pollution. Tea trees are less susceptible to pests and diseases, which reduces the use of pesticides.

Origin: Sichuan province
Tea Varieties: Chinese Green Tea
Production time: 2026
Tea shape: The buds are plump, flat, straight, and emerald green, resembling bamboo leaves.

Tea features: The aroma is rich and full-bodied, dominated by a tender chestnut fragrance, like freshly roasted tea in spring, full of freshness, with hints of unique tea cultivar floral notes.
Tea Liquor Taste: The tea liquor is bright yellow-green, smooth and refreshing on the palate, with a full-bodied flavor. There may be a slight bitterness at first, but this quickly dissipates, transforming into a pronounced sweet aftertaste and saliva production, leaving a lingering fragrance in the mouth.
Tea soup: green, bright, and transparent

Storage:
Protect against the tide, a peculiar smell, keeps in a low temperature and refrigerates it.
Healthy benefits:
- Refreshing the mind
- Anti-oxidation, anti-aging
- Promoting digestion
- Lowering blood lipids
- Nourishing the stomach
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Brewing suggestions:
Gaiwan/teapot brewing
tea to water ratio 1:50, water temperature 85-90 Celsius degrees(185F)
steeping time: first brewing 10s, second brewing 10s, third brewing 10-15s, fourth brewing 15s
Glass cup brewing:
tea to water ratio 1:80, water temperature 80 Celsius degrees(176F)
P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)
