2011 Aged White Tea White Peony Tea Cake Chinese Organic White Tea

Tea Varieties: Chinese White Tea — White Peony tea cake (Bai Mu Dan)

Production time: 2011

Origin: Guanyang town, Fuding city, Fujian Province, China 

Tea shape: Dried tea leaves: The cords are thick and grey-green color
Brewed tea leaves: The bottom of the leaves is very shiny, soft to the touch, and elastic.

Tea aroma: Cocoa aroma, lotus leaf aroma, honey herbal aroma, clean woody fragrance, mellow fruity aroma, sweet jujube fragrance 

Tea Soup: Bright apricot yellow soup

Taste Features: after 14 years aging process, this tea has formed a very unique varied flavor. It has a very smooth and mellow texture, accompanied with a natural sweetness and diverse fragrances such as precious herbal medicine aroma, cocoa fragrance, sweet fruity and woody scent, jujube etc., Besides, the after taste and lingering finish are wonderful.

White Tea Healthy Benefits: Studies have shown that white tea has many health benefits. 
1. Anti-aging, beauty and skin care
2. It will help the body balance blood sugar, lower blood lipids and blood pressure, etc.
3. Protect eyes and eyesight, anti-radiation. Effectively prevent night blindness and dry eyes. If you face electronic products for a long time, it is recommended to drink more white tea.
4. Protect liver
5. Prevent cancer
6. It has the effect of moistening lungs and clearing heat and is often used as a herbal medicine

Storage: Stored in cool, dry condition away from direct sunlight

Brewing suggestions:
Tea to water ratio 1:30
Water temperature: 95℃-100℃(203℉-212℉)
Recommended utensils: Gaiwan/Purple clay teapot

First to fourth brewing: use 95℃-100℃(203℉-212℉) water, pour water along the wall of the gaiwan at fixed points, wait for 20 seconds, and then pour out the tea soup.
After the fourth brewing: use 100°C water, pour water along the wall of the gaiwan at fixed points, wait 15 seconds, and then pour out the tea soup.

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