2021 Yunnan White Tea Wild Gushu Old Tree White Tea High Mountain Spring Tea Small Tea Cake

This is white tea made from Yunnan big-leaf ancient trees (Gushu)

Raw materials: From ancient tea gardens in Xishuangbanna, Yunnan, with an average altitude of 1,600-1,800 meters, where the ecological system is diverse.

Fresh leaves from Yunnan large-leaf species are selected, and the traditional white tea process is half shading and half sunning. This method retains the activity of the tea leaves and is used more for later transformation. The tea soup is sweet, full, and fragrant.

Origin: Yunnan Province, China

Tea Varieties: Chinese White Tea—Yunnan Wild Gushu White Tea

Year: 2021

Net weight: a small piece is 8g

Picking season: spring season tea

Tea shape: The tea buds are plump and heavy, covered with white tea fuzz

Tea soup: The soup is golden, translucent, pure, and soft.

Tea aroma: sweet floral aroma, medicinal fragrance, soft milky aroma

Taste feature: The palate is full of rich wild flowery flavors. Its subtle and woodsy aromas are very impressive.  The mouthfeel is rich and varied. When you first take a sip, the tea soup is naturally sweet and has a floral aroma, a light milky aroma. The aroma is rich and long-lasting, and the tea soup is sweet and refreshing. The tea leaves have high brewing resistance.

Storage: This tea is suitable for aging. Store it in a clean, sealed container protected from sunlight, moisture, and odor.

Brewing method:

Gaiwan to tea ratio 1:30
Glass cup to tea ratio 1:50
Tea set selection: Gaiwan (preferred), glass cup
Recommended water temperature: 85℃-90℃（185℉- 194℉） (the water temperature should not be too high）

Steeping time: first infusion: over 30s(compressed tea leaves needs some time to stretch), late infusion: 15s/15s/20s/20s
It can be extended or shortened according to the personal taste.

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)