2017 Pu Erh Cha Yunna Shou Pu Erh Tea Menghai Ripe Pu Erh Tea

Yunnan Royal Grade Ripe Puerh Tea Menghai

Pu-erh tea can be purchased as either raw/sheng or ripened/cooked (shou), depending on the processing method or aging. The shou or aged-green variants as post-fermented tea.

Unlike other teas that should ideally be consumed shortly after production, pu erh tea can be drunk immediately or aged for many years; pu erh teas are often now classified by year and region of production much like wine vintages.

Origin: Yunnan Province, China

Tea Varieties: Chinese Dark Tea (Hei Cha) - Ripe Puer Tea（Shou Pu’er Cha）
Puerh tea is known as “black tea(hei cha)” in China.

Production time: 2017   

Net weight: A complete tea cake is 357g    

Tea-making process: traditional process pile fermentation 

Tea aroma: Woody aroma, pure aged aroma, grain aroma, sugar aroma

Tea shape: The dried tea leaves have tight strands, the puer tea cake surface is even and the buds are distinct; the brewed puer tea leaves are reddish brown and shiny, and the strands are clear, flexible, and tender.

Tea soup: The tea soup is red, bright and clean, without any odor or bitterness.

Taste: mellow in the mouth, with an obvious grain aroma. The pure aged taste is obvious, the tea soup is delicate, sweet, smooth and full, sweet and refreshing.

Storage：4 key elements for storing Puerh tea: light, temperature, humility, airflow （Store in a ventilated, dry, avoid sunlight, exposure, no smell, no pollution environment）

Protect against the tide, should be stored in an odor-free environment, and low temperature below 30 ℃(86°F). The flavor and color of Puerh Tea will be improved when properly stored over the years. 

Pu Er Cha Benefits：

Pu-erh tea, one of the six categories of tea, from the Camellia Sinensis plant, has been cherished as a healthy fermented tea full of benefits for both the palate and the body for centuries. Many pu erh tea drinkers start their aged tea journey because pu er cha benefits their physical and mental health.

1. WEIGHT AND FAT LOSS
2. DIGESTIVE AID
3. DIABETES MANAGEMENT AND PREVENTION
4. CARDIOVAS CULAR WELLNESS
5. ANTIOXIDANTS
6. SKIN HEALTH
7. COGNITIVE HEALTH
8. BONE HEALTH
9. ANXIETY REDUCTION
10. ANTI-INFLAMMATORY PROPERTIES

Brewing method:
Weigh the tea: tea to water ratio 1;20/1;25 5-7 grams of ripe tea is recommended
Recommended utensils: gaiwan/purple clay teapot

First brewing called rising tea and we don't drink it.Duration of brewing: 1st to 6th brewing time: Pour out the soup within 25 seconds after adding water. Don’t steep for too long time.
The 7th to 12th brewing: the soup can be made in 15-20 seconds longer
Control the soup brewing time according to your own taste: it can be brewed more than 10 times 

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)