Chinese Organic Tibet Medog Black Tea First Spring Pick-up High Mountain Motuo Red Tea 50g

Where is this wild black tea from?

The tea garden is located in an organic tea garden at an altitude of 1200 meters in Motuo Special District, Tibet. When the Himalayan wind sweeps across the tropical rainforest of Medog(Motuo) 墨脱, and the morning mist of the Yarlung Tsangpo River envelops the tea buds, the Tibetan black tea acquires a natural spiritual essence. This is a rare high-altitude rainforest tea region in the world with an average annual temperature of 18°C. The temperature is suitable, far away from industrial pollution, and every inch of soil retains its original state, providing an irreplaceable ecological environment for the growth of tea trees.

Medog County is located in the subtropical humid climate zone on the eastern side of the Himalayas, and is also home to tropical rainforests. It is the lowest-altitude and most environmentally friendly area on the Tibetan Plateau, and also the mildest, most rainy, and best-preserved ecological region in Tibet. Medog County is known as a "natural museum of vegetation types," boasting a rich diversity of plant species, complex vegetation structure, and distinct vertical zonation. Within a horizontal distance of 40 kilometers, almost all types of plants, from alpine cold-climate plants to tropical plants, can be found. The county has numerous types of primary forests, including evergreen broad-leaved forests, mixed coniferous and broad-leaved forests, and dark coniferous forests. It is home to over 80 species of nationally protected, rare, and endangered plants, including camphor trees, nanmu trees, ebony, ironwood, yew, and the tree fern, known as a "living fossil." Medog County possesses abundant flora and fauna resources. 

Within the Medog Nature Reserve alone, there are over 3,000 species of higher plants, approximately 10 species of bamboo, and over 80 species of wild orchids.

Origin: Motuo County, Tibet

Year: 2025

Tea shape: The dry tea leaves are tight and tenderslim. The raw materials are of high-grade one bud and one teaf, first pick-up of the year. 

Tea soup: golden, bright, clear 

Tea features: A delicate, sweet aroma with subtle woody notes, showcasing the unique character of Tibetan high-mountain tea. Every sip is filled with fresh sweetness and an elegant fragrance, offering a remarkably smooth and silky mouthfeel. Exceptionally mellow and refined, it leaves a lingering aftertaste that persists long after each sip. Its enduring finish is a true reflection of the pristine high-altitude environment in which it is grown.
 

Storage: clean, sealed, and protected from sunlight, moisture, and odor-free

Healthy benefits：

• Refreshing the mind
• Anti-oxidation, anti-aging
• Promoting digestion
• Lowering blood lipids
• Nourishing the stomach

Brewing method:

Tea to water ratio 1:30
Water temperature 95℃ (203℉)

Water injection: fine water and high flushing, which is helpful to stimulate the aroma of tea leaves
Steeping time: within 15 seconds
It can be appropriately extended or shortened according to your personal taste.

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