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Jiangnan.Art.Tea

Handmade Chaozhou Wood-fired Kettle Classic Shadiao Teapot Handcrafted Kettle Chinese Master Pottery Ceramic Japanese Ceramic Tea Ceremony

Handmade Chaozhou Wood-fired Kettle Classic Shadiao Teapot Handcrafted Kettle Chinese Master Pottery Ceramic Japanese Ceramic Tea Ceremony

Normaler Preis $89.00 USD
Normaler Preis $0.00 USD Verkaufspreis $89.00 USD
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This series of Chaozhou kettle, we also call it "Shaodiao", is made by a very experienced craftsman from Chaozhou, if you want to perform a Gongfu tea ceremony, this kettle would be a great pleasure for you to heat water with a very traditional way and it makes your water softer in the taste.

The handmade wood-fired kettles color of the recent lot is darker than the photos, which is not brown but rather brown-black since it's wood-fired production, we can't control 100% the color. If you worry about the color, please send your email address to me and I will send the videos to let you see the recent color. 


The performance of a brew of tea is almost determined by how many positions the tea leaves can release in boiling water. Among them, the amount of calcium and magnesium dissolved ions in water is the factor that determines the ratio of tea water extracts (theanine, polyphenols, caffeine, etc.). Therefore, Chaozhou kettle multi-porosity and rich combination of ingredients are capable of adsorbing calcium, magnesium and other compounds to purify water and create space for volatilization of tea. That's why we say boiling water after Chaozhou Shadiao will be softer and sweeter.


there are different colors: wood-fired matt Chaozhou kettle
wood-fired ash Chaozhou kettle
Chaozhou clay kettle

Capacity: 380ml

Usage: It can be heated by direct fire like charcoal fire or alcohol lamp, candle, Electric Ceramic Cooker(please do not heat with too high firepower)

Before using the kettle (Shadiao) :(it's not obligatory but I do suggest doing so for kettle service life, please follow the steps following before the first use.
way 1
1. please put some rice and water into the kettle to cook
2. When the water boils, please take off the lid to cook for 10mn by the means of stirring in order not to stick rice in the bottom of the kettle, turn off the heat
3. Let it stay without heating for 1 hour and wash the kettle clear
4. Boil water again and wash the kettle
ok now the maintenance procedure of your kettle is done
(if you want a video to guide you, please contact me and I will send it to your email address)

During the usage, if you want to add water to boil again, please take the kettle away from the heating device, and please don’t add water directly into the kettle above the heating device.

Way 2
1.put your kettle into the water for 24 h before the first usage

P.S Can you please provide me with your phone number when you place the order, it’s important for delivering the package, thank you in advance :)

My dear client, please try the kettle when you receive it, if there is any problem please contact us, but please understand that we DO NOT accept any complaints regarding cracks on the bottom due to improper misuse, for example, heating kettle without water, adding water directly into the kettle when it’s on the stove, please be very careful when you use the pottery kettle, it DOES need your attention and thank you for your attention :)

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Customer Reviews

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j
jooji qiaozhi

Handmade Chaozhou Wood-fired Kettle Classic Shadiao Teapot Handcrafted Kettle Chinese Master Pottery Ceramic Japanese Ceramic Tea Ceremony

P
Pierre

This is great pottery with a soul. Its beauty rejoices my heart. And leAst but not the least my kabusecha taste is more refined with the water that flows out Off it.

S
Somne

I have searched the internet far and wide for a clay kettle that would be best for doing fresh boilings per steep to slow down my tea sessions - and this one was the winner for being the smallest and most aesthetic. It came in professional packaging, without a scratch. I love the coloration naturally produced from wood firing. The handle barely gets warm so there's no problem holding it. Most importantly, using this kettle greatly complements the taste of my teas. I usually use a tetsubin, but for less-oxidized teas, the water boiled with this Chaozhou clay definitely produces superior infusions. Now I can space out with a book or take a nap between steeps like I usually do, but without having to worry about my water over-boiling. Excellent quality in both the product and customer service.