2011 Pu Erh Tea Chinese Aged Ripe Puerh Tea Cake Yunnan

This is a clean and delicious aged ripe Pu'er cha that represents the flavor of the Yiwu production area in Yunnan Province very well.

Raw materials: This cha puer tea is made from high-quality large-leaf raw leaves from the Yiwu region of Yunnan.
The Yiwu area is located in a small town in Xishuangbanna, Yunnan Province, China. The Pu erh cha was made in 2011, stored in a dry warehouse in Kunming (dry warehouse aging in Kunming means slower tea conversion and better quality), and pressed into small tea cakes in 2021. After pressing, they were stored for another 3 years. After 13 Years of natural transformation, this uniquely sweet, soft, and richly textured ripe pu-erh tea (shou pu'er cha) has resulted.

What does this Yiwu Puer tea taste like?

A good ripe puer tea is very clean, as shown in this Yiwu ripe pu erh tea. It tastes very clean, without any other unpleasant smells. There is only the "ripe pu-erh tea" aroma produced by the fermentation of the tea leaves. It is warm, delicate and mellow when you drink it. It also has a certain jelly texture, with a sweet aftertaste.

Origin: Yunnan Province, China

Tea Varieties: Chinese Dark Tea (Hei Cha) - Ripe Puer Tea Shou Pu'er Cha

Production time: 2011   

Net weight: a small tea cake is 8g, whole set is 120g (15 pieces in total)     

Tea-making process: traditional process pile fermentation 

Tea aroma:  clean sweet woody, aged, grain aroma with mellow floral fruity fragrance. The flavor is not so high but deep and mellow 

Tea shape: small pieces of tea pressed from whole original leaves.

Tea soup: reddish-brown in color, bright

Taste: it has the rare taste of old tea. The tea soup tastes warm, moist, thick and smooth, mellow, sweet, and tastes like rice soup and jelly. After drinking it, the whole mouth is clean and comfortable.

Storage: 4 key elements for storing Pu-erh tea: light, temperature, humility, airflow （Store in a ventilated, dry, avoid sunlight, exposure, no smell, no pollution environment）

Protect against the tide, should be stored in an odor-free environment, and low temperature below 30℃(86°F). The flavor and color of Pu erh Tea will be improved when properly stored over the years. 

Pu er cha benefits：

Pu-erh tea, one of the six categories of tea, from the Camellia Sinensis plant, has been cherished as a healthy fermented tea full of benefits for both the palate and the body for centuries. Many puerh tea drinkers start their aged tea journey because pu erh cha benefits their physical and mental health.

1.WEIGHT AND FAT LOSS
2. DIGESTIVE AID
3. DIABETES MANAGEMENT AND PREVENTION
4. CARDIOVAS CULAR WELLNESS
5. ANTIOXIDANTS
6. SKIN HEALTH
7. COGNITIVE HEALTH
8. BONE HEALTH
9. ANXIETY REDUCTION
10. ANTI-INFLAMMATORY PROPERTIES

Brewing method:

8 grams per piece, add the amount of tea according to personal preference

Tea to water ratio: 1:20

Water temperature: boiled water

Teaware selection: Recommended Chinese Yixing purple clay teapot

First, please preheat the teapot, and then rinse the tea, throw it away and we don't drink it.

Steeping time: first infusion 20-25s, second infusion 10-15s, third infusion 10-15s, fourth infusion 15-20s, fifth 20s. After the fifth infusion, it can be extended or shortened according to personal taste.

P.S Please provide your phone number when placing an order. This is very important when shipping the package. I appreciate any help you can provide.