2023 Silver Needle Yunnan Bai Hao Yin Zhen Organic White Tea

The White Needle sourced by our Teahouse goes through a delicate picking process. The selection of leaves is rigorous. It includes exclusively the shoots with a single bud. The finished tea leaves are firm and straight, hairy and pale white. The brew is clear with a mild tint of yellow. It comes with a refreshing fragrance of honey.

Yunnan Moonlight White gets its name from its curved, moon-like buds, sourced from the Yunnan Province in China. This tea has been picked from old tea trees in Jinggu Yunnan which is around 100 years old. It has a smooth, creamy texture and a clean, refreshing flavor. 

Our Yunnan Moonlight White is suitable for aging and the flavor will shift over the coming months and years and become darker and closer in taste to a sweet black tea.

Tea Varieties: Chinese White Tea—Bai Hao Yin Zhen (Silver Needle White Tea )

Production time: 2023

Origin: Jinggu county, Puerh city, Yunnan province, China

Tea Soup: Exquisite and delicate, the tea produces a very pale yellow brew and has a fresh, sweet fragrance. After brewing several times, the floral aroma changes and the aroma is charming.

Tea shape: This particular Chinese white tea holds a very graceful form. The leaves are even, strong, straight, and full with fine white hairs. 

Taste Features: The aroma is unique, with floral and fruity aromas, and the taste is mellow after entering the mouth, with a long aftertaste, which makes people have endless aftertaste.

What are the benefits of Yunnan white tea?

Antioxidants found in this tea also promote heart health and strength by lowering bad cholesterol levels and strengthening blood vessels. Silver Needle White Tea may also aid in preventing blood clots that are responsible for heart attacks and strokes and protecting heart tissues from potential damage.

Origin: Yunnan Province, China 

Storage: Stored in cool, dry condition away from direct sunlight

Brewing suggestions:

Tea-to-water ratio: 1:30                                                                                          Recommended utensils: Gaiwan/teapot
First to fourth brewing: use 90°C(194℉) water, pour water along the edge of the Gaiwan at fixed points, wait for 15 seconds, and then pour out the tea soup.
After the fourth brewing: pour water along the wall of the Gaiwan at fixed points, wait 20 seconds, and then pour out the tea soup.

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)