Organic Chinese Tibet Medog Premium Green Tea Motuo High-class Tea

Where is this green tea from?

The tea garden is located in an organic tea garden at an altitude of 1200 meters in Motuo Special District, Tibet. When the Himalayan wind sweeps across the tropical rainforest of Medog(Motuo) 墨脱, and the morning mist of the Yarlung Tsangpo River envelops the tea buds, the Tibetan black tea acquires a natural spiritual essence. This is a rare high-altitude rainforest tea region in the world with an average annual temperature of 18°C. The temperature is suitable, far away from industrial pollution, and every inch of soil retains its original state, providing an irreplaceable ecological environment for the growth of tea trees.

Medog County is located in the subtropical humid climate zone on the eastern side of the Himalayas, and is also home to tropical rainforests. It is the lowest-altitude and most environmentally friendly area on the Tibetan Plateau, and also the mildest, most rainy, and best-preserved ecological region in Tibet. Medog County is known as a "natural museum of vegetation types," boasting a rich diversity of plant species, complex vegetation structure, and distinct vertical zonation. Within a horizontal distance of 40 kilometers, almost all types of plants, from alpine cold-climate plants to tropical plants, can be found. The county has numerous types of primary forests, including evergreen broad-leaved forests, mixed coniferous and broad-leaved forests, and dark coniferous forests. It is home to over 80 species of nationally protected, rare, and endangered plants, including camphor trees, nanmu trees, ebony, ironwood, yew, and the tree fern, known as a "living fossil." Medog County possesses abundant flora and fauna resources. 

Within the Medog Nature Reserve alone, there are over 3,000 species of higher plants, approximately 10 species of bamboo, and over 80 species of wild orchids.

Origin: Motuo County, Tibet

Year: 2025

Tea shape: The raw materials are of high-grade, one-bud and one/two-leaf.

Tea features:  It has a delightful chestnut aroma, accompanied by a floral wild orchids fragrance. The tea with soft flavor is complemented by its unique Tibetan character: clean and pure. It tastes very tender and fresh, mellow like sticky rice soup, with a very round and full mouthfeel without any astringency and bitterness. Thanks to its excellent Medog environment, it's very resistant to brew many times. 

Storage: To prolong shelf life, this tea should be stored in the refrigerator. However, please remember to let the tea get to room temperature before taking it from the tea bag when you take it from the fridge.

Healthy benefits: Green tea is rich in trace elements and multivitamins, so drinking it regularly benefits the body. The main benefits are:
1. Promote blood circulation, lower cholesterol, and increase capillary elasticity;
2. Mental workers can improve their brain agility and keep their minds clear and full of energy.
3. Workers who are often exposed to toxic substances can choose green tea as a labor protection drink;
4. Helps lower blood sugar: Diabetic patients are generally advised to drink more green tea;
5. Helps prevent cancer: Green tea's polyphenols can destroy cancer cells. Middle-aged and elderly people drinking green tea also have anti-cancer effects.
6. Prevent various diseases: Green tea contains a lot of vitamin C and tea polyphenols, which have strong effects on inhibiting bacterial growth and reproduction, resisting radiation, preventing vascular sclerosis, lowering blood lipids, and increasing white blood cells, etc.

Brewing suggestions:

Recommended water temperature: 85℃-90℃ (185℉-194℉) Tea to water ratio: 1:50. If you brew the tea with a teapot/Gaiwan, the steeping time, we would recommend you within 15s for the first five brews. ( you can appropriately increase or decrease your steeping according to your taste)

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