2017 Premium Shoumei Compressed Tea Ball Longzhu Dried Tangerine Peel Sweet Aged White Tea

This small tea cake is made from 6-year-old tangerine peel and 8-year-old high mountain premium Fuding white tea, blended in a golden ratio.

A good tangerine peel white tea must meet three requirements:
1. Good raw materials, 2019 Tianma's big red tangerines + 2017 Guanyang's high mountain Shoumei.
2. Excellent ratio and good fusion of aroma and taste. Fruity, herbal medicine, jujube, and tea flavors blend with each other.
3. Good taste, jujube fragrance and glutinous fragrance blend with fruity and herbal medicine fragrance, sweet, smooth and mellow taste and fragrance lasting. And it is very suitable for stewing.

This tangerine peel is made from red tangerines grown in Xinhui District, Guangdong Province, where the fruits are thin-skinned and rich in essential oils. As a result, the dried peel produces a more refined aroma. After 6 years of storage, the outer skin has a shiny black color and a clear texture. The longer the storage year, the darker the color. This tangerine peel is very elastic and will not rot after being cooked for a long time.

Tangerine peel white tea has the characteristics of "the more it ages, the more fragrant it becomes". Feel the changes brought about by time and experience the fun of drinking old tea.

Premium white tea high in antioxidants is carefully blended with the tender-tangy flavor of tangerines. 

Tangerine peel white tea has the characteristics of being less bitter when simmered for a long time and more fragrant when cooked. For tea in autumn and winter, it is recommended to boil it for a sweeter flavor.

Tea Varieties: Tangerine peel white tea（Aged 8 years）

Production time: 2017

Origin: Fujian Province, China

Tea Soup: bright yellow, translucent

Each tea ball is around 5-6g

Taste Features: Fruity, herbal medicine, jujube, and tea flavors blend. Good taste, jujube fragrance and glutinous fragrance blend with fruity and herbal medicine fragrance, sweet, smooth and mellow taste and fragrance lasting.The mixed citrus and aged woody aromas are very refreshing and varied, rich, unforgettable. The tea has very smooth and gentle, tender mouthfeel. 

What are the benefits of tangerine peel white tea?

Tangerine peel white tea not only quenches thirst but also has many health benefits. First of all, the tangerine peel has the effects of strengthening the stomach, digesting food, regulating qi, and relieving pain. It can help digestion and relieve stomachache and other discomforts. Secondly, the tea polyphenols in white tea have strong antioxidant effects, which can effectively remove free radicals in the body, delay aging, and improve the body’s immunity. In addition, the oil in tangerine peel also has antibacterial and anti-inflammatory effects, which can prevent colds and protect oral health.

Storage: It can be stored in a sealed, light-proof, moisture-proof condition with no odor.

Brewing suggestion：

The tangerine peel white tea can be boiled in a kettle or brewed with a teapot.
The brewing method is to choose a Yixing purple clay pot/Gaiwan or a mug elegant cup.

Direct teapot brewing

1: Take a piece of tea, put it into boiling water and simmer for 10-15 seconds to make the soup and wash the tea away

2: Add the boiling water, simmer ball for 30s/15/15s/15s, depending on your taste adjust your brewing time, and then taste.  

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)