Chinese Detox Tea Osmanthus Jiu Qu Hong Mei Black Tea Red Tea Floral Tea Chinese Herbal Tea

Osmanthus Jiuqu Hongmei black tea is a seasonal tea. It combines osmanthus and Jiuqu hongmei black tea, combining the warmth of Jiuqu hongmei black tea with the sweetness of osmanthus. The finished tea is fragrant and long-lasting, with a sweet aftertaste.

• Osmanthus refers to a Chinese flower that blooms in autumn. It can be used for viewing, eating, and making tea;
• Jiuqu Hongmei is the only black tea produced in Hangzhou, Zhejiang, and is also a representative of the famous black tea in the Jiangnan tea-producing area of ​​China. Jiuqu Hongmei is also called “Nine Bend Red Plum Black Tea“”

Tea craft: This osmanthus red plum black tea is made by Mr. Lou Hongsheng, the representative inheritor of the "Nine-bend red plum tea making technique", using traditional ancient flower scenting techniques. The flower scenting process is based on the characteristics of flowers exuding fragrance and dry tea leaves absorbing fragrance. A layer of dry osmanthus flowers and a layer of dry tea leaves are mixed evenly, and then dried with quicklime. The tea and flowers are fully blended, and the flower fragrance and tea flavor are perfectly integrated, with better fragrance and longer aftertaste.

Tea Varieties: Floral blended Tea - Chinese Osmanthus Jiuqu Hongmei Black Tea

Production time: 2024

Origin: Hangzhou City, Zhejiang Province, China

Tea aroma: fresh and soft black tea aroma with well-bodied sweet osmanthus fragrance

Tea shape: Dry tea leaves: tight and dark in color, with golden osmanthus flowers;
the brewed tea leaves: dark, soft, complete and elastic

Tea Soup: amber color, clean and bright

Taste Features: This tea is smooth, sweet, mellow, and soft like spring gliding in your tip of tongue. You can taste the fresh, sweet osmanthus aromas dissolved in the tea.

Storage: Store in a cool place away from sunlight. 

Benefits: 1. Warm and nourish the body, suitable for drinking in autumn and winter
2. Helps detoxification
3. Helps with anti-oxidation and beauty
3. Helps relieve throat discomfort and cough symptoms
4. Nourishes the lungs and lowers blood lipids and blood pressure
5. Warms the stomach, drinking osmanthus tea often in cold weather is a good way to prevent stomachaches

Brewing suggestion：

① Gaiwan/teapot brewing method:
Recommended tea-water ratio: 1:20
Recommended water temperature: below 90℃(194℉)
Recommended utensils: ceramic gaiwan, teapot
Soaking time: first brewing 10s, second brewing 10s, third brewing 10-15s, fourth brewing 15s
When pouring water, do not pour water directly on the tea leaves, you can pour water along the edge of the container.

② Glass bottle cold brewing method:
Recommended tea-water ratio: 1:150
Put in the refrigerator for 4 hours and then you can drink it.

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