Chinese Fenghuang Dancong Oolong Phoenix Dancong Almond Scent High Mountain Wulong

What is Almond Scent Dangcong?

• Fenghuang Dancong is a collective name for oolong tea, which is specially grown and produced in the Chaozhou area of China. Different types of Dancong are separated and cultivated from the excellent individual plants produced from the Fenghuang Shuixian plants. All types of Dancong follow the single bush picking and single bush tea production method.
• Top Ten Scents of Dancong Tea - Almond Scent
  Xinren Xiang is one of the top ten fragrances of Fenghuang Dancong tea, and is named because of its fragrance similar to almonds. The finished tea exudes a sweet fragrance similar to almond or a slightly roasted nut fragrance after brewing, it is named "Almond Scent".
  This tea is widely loved for its unique almond fragrance and mellow taste. The dry tea of Almond-scented Dancong is tight, straight and slender, with a yellow-brown and oily color, golden and translucent tea soup, fresh and elegant aroma, obvious almond fragrance and honey flavor, mellow taste, and high resistance to brewing.

This is an exciting new collection we are proud to offer this year: pure-origin, core-region Wudong Mountain Dancong Oolong. The tea trees are growing in the mountains at an altitude of 900 meters, it has a high-quality ecological environment, surrounded by clouds and mist all year round, forming a unique microclimate with a distinct alpine flavor.

Tea shape: The dry tea has a tight, straight, and slender strip, and is yellow-brown and oily in color.

Tea soup: The tea soup is golden and translucent

Tasting notes:The sweet almond fruit aroma is very rich in the soup, and the sweetness of the fruit comes back quickly, with a distinct aftertaste. The aroma of the whole soup is very strong in the first brew, and the aroma lasts in the mouth after drinking it. Each soup is full of almond fragrance and sweetness, and the aftertaste is also sweet. It is very resistant to brewing, and the almond fragrance is still there at the end of the water.

Origin: Mt. Phoenix, Chaozhou, China
Elevation: 900m
Oxidation: ⦿⦿⦿○○
Medium roasted
Production time：2025 Spring Tea                                                                           

Storage： Stored in cool, dry condition away from direct sunlight.

Brewing guide

recommended water: spring water/ boiled water.           
recommended teawares: Gaiwan or Chazhou clay teapot

 recommended tea-to-water ratio: 1:15-1:20(if you are a Chinese tea beginner, you can try with 1:25) The amount of tea leaves is generally 7-10 g (2/3 of the tureen capacity), whichever is more personal taste.

Danocong tea demands a high temperature to stimulate the fragrances in tea leaves, first of all, you need to preheat well your teawares and then rinse your tea. Now you can start to brew the Dancong tea.

First infusion steeping time: 5-10s, second infusion steeping time: 5-10s, third infusion steeping time: 5-10s, fourth infusion steeping time: 10s, fifth infusion steeping time: 15s, after fifth infusions, you can appropriately increase steeping time. 

These are just guidelines. As we always say, it’s best to experiment with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)