Jiangnan Art Tea
Oolong Tea Xue Pian Snowflake Dancong Oolong China Tea Wulong Cha
Oolong Tea Xue Pian Snowflake Dancong Oolong China Tea Wulong Cha
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What is Xue Pian Oolong Tea?
Snowflake tea (In Chinese called Xue Pian) also known as "winter tea", is produced in the last season of the year, and is the season with the lowest production, and the season with the highest and lasting aroma.
Chaozhou locals call the tea picked in this specific season "snowflake". Compared with spring tea, the aroma of winter xue pian snowflake phoenix dancong tea is more distinctive, and among snowflake dancong tea, the duck shit scent is more popular.
What's Dancong tea?
Fenghuang Dancong (Phoenix Single Bush) is a collective name for oolong tea specially grown and produced in the Chaozhou area, China. Different types of Dancong are separated and cultivated from the excellent individual plants produced from the Fenghuang Shuixian plants. All types of Dancong follow the single-bush picking and single-bush tea production method.
Why is this Xuepian Dancong tea so special?
- Geographical advantage: The raw materials are collected from Fenghuang Mountain in Chaozhou City, Guangdong Province, China. The tea garden is located at an altitude of about 600 meters. The age of the tea trees is more than 60 years. Tea farmers pick fresh tea leaves on the Frost Descent solar term (usually on October 23 or 24 every year). At this time of year, the rain is relatively less, the sunlight is soft, and the tea leaves grow slowly. The cool climate promotes the growth of tea leaves, so that the tea amino acids and aromatic substances in the tea leaves are better accumulated and precipitated.
- Tea making process: This Xuepian Dancong tea uses the traditional charcoal roasting method, which is roasted for 120 hours. This tea is not astringent, the fragrance is dissolved in water, the soup feels soft, and the floral fragrance is far-reaching.
Origin: Guangdong Province, China
Tea Varieties: Chinese Oolong Tea— Xue Pian Snowflake Dancong Oolong Tea
Production time: 2024
Net weight: Each small sachet is around 8 grams
Tea aroma: Floral, milky, orchid aroma
Tea shape: The dry tea leaves are thick and yellowish brown with a hint of green. The soaked tea leaves are thick, fresh, and well-proportioned. The characteristics of oolong tea, which has green leaves and red edges are obvious.
Tea soup: The tea soup is bright and golden yellow color.
Taste features: It is smooth and soft, sweet and mellow, with a strong rich refreshing gardenia and brisk jasmine, elegant orchid scent varied flowery aromas, which is followed by a strong and lasting sweet aftertaste.
Storage: sealed, clean, protected from sunlight, moisture and odor
Oolong tea benefits:
1. Eliminate fatigue and refresh the mind
2. Relieve heat and prevent heatstroke
3. Promote fluid production and promote diuresis
4. Kill bacteria and reduce inflammation, and prevent skin aging
5. Lose weight
6. Prevent cancer, lower blood lipids and blood sugar
7. Anti-aging
8. Prevent tooth decay
Brewing method:
recommended water: spring water/ boiled water.
recommended teawares: Gaiwan or Chazhou clay teapot
recommended tea-to-water ratio: 1:15-1:20(if you are a Chinese tea beginner, you can try with 1:30)
Danocong tea demands a high temperature to stimulate the fragrances in tea leaves, first of all, you need to preheat well your teawares and then rinse your tea. Now you can start to brew the Dancong tea.
First infusion steeping time: 5-10s, second infusion steeping time: 5-10s, third infusion steeping time: 5-10s, fourth infusion steeping time: 10s, fifth infusion steeping time: 15s, after fifth infusions, you can appropriately increase steeping time.
These are just guidelines. As we always say, it’s best to experiment with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.
P.S Please provide your phone number when placing an order. This is very important when shipping the package. I appreciate any help you can provide.
