2018 Chinese Tea White Tea Superme White Peony Baimudan Tea Organic White Tea Aged 7 Years Loose Leaf Tea

Our Super Fine White Peony white tea is produced in Fujian Province and made from the highest-grade tea bud and two leaves. The tea is coated with a silver-white fuzz. When you brew white peony, the fuzz falls into the water and makes your tea sweeter, which is indeed a form of tea amino acid.

It is processed by rapid low-temperature drying without any rolling or other processing. This enables the tea leaves to retain their original characteristics. This loose-leaf white tea is named after the delicate petals of the White Peony and is characterized by its tender, downy white leaves. 

Tea Varieties: Chinese White Tea—Supreme White Peony（Bai Mu Dan)白牡丹

Production time: 2018

Tea Soup: Shimmering gold, bright yellow and green

Tea shape: Dried tea leaves： The cords are thick and black， and the golden pekoe is exposed.
Brewed tea leaves: The bottom of the leaves is very shiny, soft to the touch, and elastic.

Taste Features: It's as sweet as honey, with fresh fruity plum aroma and honey fragrance.

Raw material: The Bai Mu Dan is only made with buds and two leaves harvested from the Fuding Da Bai Hao and the Zheng He Da Bai Hao trees.

Healthy Benefits: Studies have shown that white tea has many health benefits. For example, it may help reduce the risk of heart disease, combat skin aging, and even help with weight loss. Shoumei is one of the most popular teas to go with dim sum. White tea is the best selection for an early morning dim sum.

Origin： Fujian Province, China 

How to store white tea?

Storage： Stored in cool, dry condition away from direct sunlight

Why is white tea known as “One-year tea, Three years medicine, Seven years treasure”?
This is due to the production process of white tea, which keeps it active. The active compounds in white tea, such as tea polyphenols, catechins, amino acids, and flavonoids, will be further enhanced during storage. The pure tea properties gradually transform into medicinal properties with health-care functions, provided the quality and storage conditions of the tea are good.

Brewing suggestions:
Number of people drinking: three people      water：150ml tea amount: 5 grams Recommended utensils: Gaiwan
First to fourth brewing: use 95℃-100℃(203℉-212℉) water, pour water along the wall of the gaiwan at fixed points, wait for 15 seconds, and then pour out the tea soup.
After the fourth brewing: use 100°C water, pour water along the wall of the gaiwan at fixed points, wait 15 seconds, and then pour out the tea soup.

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)