Chinese Black Tea Premium Tan Yang Black Tea Peach Flavor

Tan Yang Gong Fu Black Tea

Tanyang Gongfu black tea can be said to have a legendary existence in the Chinese black tea category. It was first created in 1851 and has been on the market for a century and a half. In 2021, the production craft of Tanyang Gongfu black tea was listed as a national intangible cultural heritage.

About the origin of the name of Tan Yang Gong Fu:

• Tanyang refers to Tanyang Village, Fu'an City, Fujian Province.
• "Gongfu" means that the production process is complicated and time-consuming. In addition to Gongfu black tea, there is also Gongfu tea, which is only one word different, but Gongfu tea refers to a brewing method, while Gongfu black tea is a variety of black tea.

Why this Tangyang black tea so unique?

1. raw material. This black tea is made from Jin Mudan, which is a highly aromatic tea cultivar to make fragrant Oolong.                                               
2. The black is based on traditional craftsmanship and incorporating oolong tea shaking greening craftsmanship in the withering process; sometimes we also call it "new craftsmanship". The Tanyang Gongfu made from it has a tight, fat and solid appearance (the tenderness varies in different seasons), a dark color, a unique floral and fruity or honey aroma, a bright red and clear soup, and a fresh and sweet taste. , the soup is fragrant and the bottom of the leaves is bright red.

Special features:
Tanyang Gongfu is a fully fermented tea
Production process: fresh leaf picking-withering-rolling-blocking-fermentation-drying-refining
Fermentation is a unique stage in the processing of Gongfu black tea, which fully oxidizes the polyphenols in the tea leaves to form the quality characteristics of the color, aroma and taste of black tea

Origin: Tanyang village, Fujian Province, China

Tea Varieties: Chinese Black Tea—Tanyang Gongfu Black Tea

Production time: 2024

Tea cultivar: Jinmudan Golden Peony

Tea shape: Dry tea leaves: The leaves are tight, round, straight and even, with a dark and smooth color and golden tips

Tea aroma: this tea has deep floral fruity and milky aromas. The most charming fragrance is the fresh and refreshing natural sweet peach aroma. 

Tea features: The palate is full-flavored. The mouthful is rich and gentle, and the tea tastes sweet, silky, mellow, and smooth in texture. The most impressive point is the tea soup's slight and subtle fresh peachy fragrance.

Tea soup: The tea soup is bright red

Storage: clean, sealed, and protected from sunlight, moisture, and odor-free

Healthy benefits：

• Refreshing the mind
• Anti-oxidation, anti-aging
• Promoting digestion
• Lowering blood lipids
• Nourishing the stomach

Brewing method:

Tea to water ratio 1:30
Water temperature 85℃-90℃ (185℉-194℉)

Water injection: fine water and high flushing, which is helpful to stimulate the aroma of tea leaves
Steeping time: usually 8-10 seconds
It can be appropriately extended or shortened according to your personal taste.

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