White Peony Tea Bai Mu Dan Old Tree Chinese Organic White Tea

Our premium Bai Mudan white tea is produced in Fuding, Fujian Province, and is made from the highest grade tea buds and two leaves. The surface of the tea leaves is covered with a layer of silvery white fuzz. When brewing baimudan tea, the white fuzz will fall into the water, making the tea sweeter, which is indeed a form of tea amino acids.

Raw material: The fresh leaves of this premium white peony tea are selected from 6-meter-high tea trees that have been grown in the ecological tea garden for more than 20 years. Applying organic fertilizer to tea trees can increase the organic matter of the soil and increase the activity of soil enzymes. Tea trees grow naturally without any manual interference including weeding, fertilization, etc.

"Liu Cong" tea tree refers to white tea from large trees like Gushu in Yunnan, making tea trees can stimulate more flavor, aroma and trace elements.

Studies have shown that the soluble sugar content and amino acid content of Liucong white tea trees grown in ecological tea gardens are significantly higher than that of ordinary white tea, and the content of rich organic matter and aroma components is 33.8% higher than that of ordinary white tea.Therefore, this white tea is very sweet, with a charming and rich aroma.

Origin: Fuding city, Fujian province, China

Tea Varieties: Chinese White Tea—Supreme White Peony Tea White Tea Bai Mu Dan

Production time: 2024

Tea shape: Dry tea leaves: The leaves are gray-green with white fuzz hairs.Brewed tea leaves: The leaves are shiny, soft and elastic.

Tea Soup: The tea soup is light apricot and bright

Tea aroma: Coconut sweetness, cool feeling, moss flavor

Taste Features: This white tea has a mellow taste and a special and rich aroma. After the first sip of the tea, you will first feel a special wild flavor and fresh fragrance, followed by a gradual emergence of sweetness and a long aftertaste.

Storage: Stored in cool, dry condition away from direct sunlight. Storage environment temperature below 30℃ (86°F)

Benefits of white tea: Fuding white tea is known as " one year tea, three years medicine, seven years treasures". White tea is a treasure among teas. It has the health benefits of three resistances (anti-radiation, anti-oxidation, and anti-cancer) and three reductions (lowering blood pressure, lowering blood lipids, and lowering blood sugar). In addition, it can also sober up, clear away heat and moisten the lungs, reduce inflammation and detoxify, eliminate fatigue, and lose weight. It is especially effective for physical discomfort and digestive dysfunction caused by excessive smoking and drinking, excessive greasy food, and excessive liver fire.

Brewing suggestions:
tea to water ratio 1:30                                          
water temperature: 95℃-100℃ （203℉-212℉）                                           
Recommended utensils: Gaiwan/Purple clay teapot

First to fourth brewing: use 95℃-100℃(203℉-212℉) water, pour water along the wall of the gaiwan at fixed points, wait for 15 seconds, and then pour out the tea soup.
After the fourth brewing: use 100°C water, pour water along the wall of the gaiwan at fixed points, wait 15 seconds, and then pour out the tea soup.

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