2018 Dark Tea Ripe Puerh Tea Compressed Tea Cake Yunnan Shou Pu Erh Tea Hei Cha

Who is Tan Mei？

This tea brick is produced by Tan Mei, the former deputy director of Kunming Tea Factory, senior engineer, and chief of the quality inspection department, responsible for production and processing. This tea brick inherits the essence of the original Kunming Tea Factory 7581 tea brick. The pu-erh tea is of excellent quality, and exquisitely made. After long-term storage and aging in professional tea warehouses, the raw, astringent, bitter, and other flavors gradually become aged aromas.

“谭梅” Tan Mei graduated from Anhui Agricultural University in 1982, majoring in tea making. She studied under Wu Qiying, the founder of Pu-erh tea fermentation technology and the former director of Kunming Tea Factory. She was engaged in and responsible for Puer tea production and processing, quality inspection, and technical improvement. Teacher Tan Mei has been engaged in Pu-erh tea fermentation and production for 40 years and is also a participant in the research and development of the classic Puerh ripe tea 7581. She was awarded the title of "National Tea Master of Tea Making" by the China Tea Circulation Association.

What does the ripe Pu Erh tea taste like?

After 6 years of storage, when you taste it carefully, the aroma of aged tea will slowly come out, and there will be a hint of sweetness of fruitwood. When you taste it, you will have a clean, dense, and smooth feeling in your mouth, with a lingering tea aroma, and a long-lasting moistness and sweetness in your mouth. It is a very comfortable experience.

This standard-size Compressed Puer tea brick includes 250g of pressed tea.

Origin: Yunnan Province, China 

Tea Varieties: Chinese Dark Tea (Hei Cha)— Ripe Puer Tea（Shou Pu’er Cha）             

Production time: 2018                                                                           

Tea shape: yellow-brown compressed tea brick                                                         

Tea-making process: pile fermentation                                                                               

Tea soup: bright red

What are ripe Pu Erh tea's healthy benefits？

Pu er cha benefits: puer tea, one of the six types of tea, from the Camellia Sinensis plant, has been cherished as a healthy fermented tea full of benefits for both the palate and the body for centuries. Many pu-erh tea drinkers start their aged tea journey because the pu er cha benefits their physical and mental health.

1.WEIGHT AND FAT LOSS
2.DIGESTIVE AID
3.DIABETES MANAGEMENT AND PREVENTION
4.CARDIOVAS CULAR WELLNESS
5.ANTIOXIDANTS
6.SKIN HEALTH
7.COGNITIVE HEALTH
8. BONE HEALTH
9.ANXIETY REDUCTION
10.ANTI-INFLAMMATORY PROPERTIES

Brewing method:

Tea to water ratio: 1:20

Teaware selection: Recommended Chinese Yixing purple clay teapot

Recommended water temperature: brew with boiling water

First, please preheat the teapot and then rinse the tea ball for 10s.

Steeping time: first infusion 20-25s, second infusion 10-15s, third infusion 10-15s, fourth infusion 15-20s, fifth 20s. After the fifth infusion, it can be extended or shortened according to personal taste.

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)