Premium Chinese Sichuan Emei High Mountain New Crafted Black Tea Red Tea

Why this Emei High Mountain black tea so unique?

1. The raw material of this black tea is from a high mountain biological tea garden above 600m-1500m from Emei Mountain. This tea garden area is fully surrounded by clouds all year round.                                            
2. The black is based on traditional craftsmanship and incorporates oolong tea Shaking Greening craftsmanship in the withering process; sometimes we also call it "new craftsmanship" black tea. Unlike traditional black tea, Thanks to the physical damage to the tea leaves during the Shaking Greening process, which promotes the formation and volatilization of aromatic compounds, giving this red tea its distinctive floral, fruity, or honeyed aroma. With moderate Shaking Greening improves the tea's taste, making it more refreshing and sweet.

Good tea comes from high mountains surrounded by misty clouds?

High-quality tea is nurtured by alpine mist environments, primarily due to the low temperature and high humidity that promote the "high and low" characteristics of tea plants: high levels of amino acids, chlorophyll, aromatic compounds, and leaf matter, while low levels of tea polyphenols (the source of astringency). The large temperature swings between day and night in high-altitude areas favor the accumulation of photosynthetic products. Furthermore, the diffuse light created by the surrounding mist and trees increases the synthesis of nitrogen compounds, resulting in a rich, sweet, and smooth tea.

The mountainous areas are sparsely populated, with fresh air and less pollution. Tea trees are less susceptible to pests and diseases, which reduces the use of pesticides.

Origin: Sichuan province

Tea Varieties: Chinese Black Tea

Production time: 2025

Tea shape: The dry tea is round and firm, and it is shaped like a mini tea ball, different from the strip, needle, or curled shape of traditional black tea, and is more reminiscent of the appearance of oolong tea.

Tea features: The flavor is rich and mellow, with a rich, layered sip. It combines the sweetness of black tea with the floral and fruity aroma of oolong tea. This Black tea has a rich and lingering aroma, a complex blend of floral, fruity, and honey notes, with the honey aroma being particularly powerful and captivating. It's flavor is sweet, mellow, full-bodied, and smooth, with a honeyed aftertaste. This Emei Mountain Sichuan black tea has established a unique identity thanks to its distinguished flavor and taste.

Tea soup:  golden, bright, and transparent 

Storage: clean, sealed, and protected from sunlight, moisture, and odor-free

Healthy benefits：

• Refreshing the mind
• Anti-oxidation, anti-aging
• Promoting digestion
• Lowering blood lipids
• Nourishing the stomach

Brewing method:

Tea to water ratio 1:30
Water temperature 90℃ 194℉)

Water injection: fine water and high flushing, which is helpful to stimulate the aroma of tea leaves
Steeping time: 10-20s
It can be appropriately extended or shortened according to your personal taste.

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