2021 White Peony Tea Wild Chinese Origanic White Tea Baimudan

This white peony tea is a rare wild white tea from the high mountain of Taimu Mountain in Fuding. There is no manual interference including weeding, fertilization, etc, during tea tree growth.

Origin: Fujian province, China

Tea Varieties: Chinese White Tea—Supreme White Peony Bai Mu Dan White Tea

Production time: 2021

Tea shape: The dry tea leaves have one bud and one or two leaves, covered with white fuzz hairs, brown-green in color, and glossy; Brewed tea leaves: the bottom of the tea leaves is shiny and soft.

Tea Soup: The tea soup is light apricot and bright

Tea aroma: dry tea leaves have a delightful grain aroma. After brewing, when you open the teapot, an amazing and rich floral nectar fragrance is overflowing. 

Taste Features: The tea soup is light yellow , accompanied by a sweet wood fragrance, a refreshing floral aroma. Take a sip, the light floral fragrance seems to be buried in the tea soup, and the honey flavor is long and lasting. Besides, this baimudan has a sweet lingering finish.

Storage: Stored in cool, dry condition away from direct sunlight. Storage environment temperature below 30℃ (86°F)

Benefits of white tea: Studies have shown that white tea has many health benefits. For example, it may help reduce the risk of heart disease, combat skin aging, and even help with weight loss. 

Brewing suggestions:
tea to water ratio 1:30                                          
water temperature: 95℃-100℃ （203℉-212℉）                                           
Recommended utensils: Gaiwan/Purple clay teapot

First to fourth brewing: use 95℃-100℃(203℉-212℉) water, pour water along the wall of the gaiwan at fixed points, wait for 15 seconds, and then pour out the tea soup.
After the fourth brewing: use 100°C water, pour water along the wall of the gaiwan at fixed points, wait 15 seconds, and then pour out the tea soup.

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