Jiangnan Art Tea
2003 Aged Chinese Anhua Dark Tea Fuzhuan Fu Brick Old Bush Heicha Tea 50g
2003 Aged Chinese Anhua Dark Tea Fuzhuan Fu Brick Old Bush Heicha Tea 50g
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Fu Brick tea is also called Golden Flower tea due to the presence of the probiotic Eurotium cristatum, which resembles the yellow florets. Tibetans and Mongols have always used it as a medicine for abdominal pain. This is also the distinctive feature of Anhua Fu tea and the primary factor shaping its flavor.
What's Eurotium cristatum?
Eurotium cristatum, and Its Polysaccharides Ameliorated DSS-I a Probiotic Fungus from Fuzhuan Brick Teanduced Ulcerative Colitis in Mice by Modulating the Gut Microbiota | Journal of Agricultural and Food Chemistry. It can secrete various enzymes that break down large molecules in tea leaves, making the tea soup brighter and smoother, and producing a unique Fungus aroma. At the same time, it helps improve the gut microbiota, which is the scientific basis for the saying "golden flowers nourish the stomach" often mentioned by experienced tea drinkers.
It is hand-cast using traditional Anhua black tea technology. The tightness of the hand-built Fu bricks can be adjusted freely, giving the "golden flowers" more space to grow, which is conducive to the growth of beneficial golden flower fungi and the later transformation of tea leaves.
ea Varieties: Chinese Dark Tea（Hei cha)
Production time: 2003
Origin: Hunan Province, China
Tea shape: The surface of the dry tea leaves has obvious golden flowers.
Brewed tea leaves: The bottom of the leaf has clear lines, is oily, soft, and tough
Tea soup color: bright golden orange color
Flavor profile: Upon first taste, it's sweet, smooth, and rich, with sweet and aged aromas embracing your taste buds. Upon closer inspection, the woody and sandalwood aromas, rich Fungus aroma, and herbal medicine aroma burst forth, especially the elegant and sophisticated old sandalwood scent, which lingers throughout and is highly distinctive, leaving a lasting impression. The tea soup has a smooth texture, leaving a lingering, warm aftertaste in the throat after swallowing, making it a pleasant and refreshing drink.
What are the health benefits of Fu Cha?
Fu Cha is extremely favorable for the human digestive tract. It gently heats the organism, which is beneficial for digestion, but the main harmonization function is probiotic bacteria Eurotium cristatum, which functions similarly to probiotics in other foods (e.g., some yogurts). Japanese scientists have recently devoted a lot to studying probiotic cultures in tea and the results only confirm the already-known fact that the tea Fu Cha and the Pu Er strongly support the burning of unhealthy fats in the human body. The Fu Cha also has a strong harmonization effect on the entire digestive tract of humans.
How to brew Fu brick Fu Cha?
Teaware selection: Recommended Chinese Yixing purple clay teapot/Nixing clay teapot
[brewing method]
1. Warm the teapot: Wash the tea set with boiling water to increase the temperature of the tea set and play a cleaning role;
2. Add tea: According to the tea-to-water ratio of 1:20 (the amount of tea can also be adjusted according to personal taste and preference);
3. Moisturize the tea: Rinse it with boiling water. It is required to rinse it quickly to help the tea properties show better;
4. Brewing: Use boiling water to brew. Adjust the brewing time and the concentration of the tea soup according to your taste. 1th to 5th infusion: 20s/25s/20s/20s/20s. You can brew multiple times.
Stewing tea method
Thermos cup 500ml Tea leaves weight: 3.5g Water temperature: boiling water
The first step is to wash the tea, then place it in a thermos cup to steep for 20 minutes.
Boiling tea method tea to water ratio: 1:150, please pour hot water for boiling tea, 10mn
P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)
