2017 White Peony Tea Bai Mu Dan Tea Chinese Organic White Tea

The raw materials for this White Peony are high-quality tea leaves with one bud and two leaves, produced in Phoenix Mountain in Guanyang Town, Fuqing City, Fujian Province. The highest altitude of the tea garden is 900 meters.

It is surrounded by clouds and mist all year round, with beautiful mountains and clear waters, lush vegetation, deep soil and rugged rocks. The soil where tea trees grow is reclaimed from the cracks of rocks or around them. The minerals in the soil are very rich, and the tea made from it will have a sweet aftertaste like mountain spring water, and it contains rich substances.

What is white peony white tea?

Bai Mu Dan (white peony) is a category of Chinese white tea made from plucks each with one leaf shoot and two immediate young leaves (one bud two leaf ratio) of the Camellia sinensis plant. The types of white tea vary according to different regions, tree species, and picking standards for fresh leaves. 

This peony white tea belongs to the first grade white peony, which is characterized by one bud and one leaf, or one bud and two leaves.

Tea Varieties: Chinese White Tea—Supreme White Peony（Bai Mu Dan)白牡丹

Production time: 2017

Origin: Guanyang town, Fuding city, Fujian Province, China 

Tea shape: Dried tea leaves: The cords are thick and grey-green color
Brewed tea leaves: The bottom of the leaves is very shiny, soft to the touch, and elastic.

Tea aroma: Wild lily fragrance, nectar fragrance

Tea Soup: Bright apricot yellow soup

Taste Features: It tastes sweet and has a charming aroma.
The aroma of the first three brews and the later brews of this white tea makes people feel that it is not the same tea. It is refreshing and mellow, with a sweet aftertaste.

White Tea Healthy Benefits: Studies have shown that white tea has many health benefits. 
1. Anti-aging, beauty and skin care
2. It will help the body balance blood sugar, lower blood lipids and blood pressure, etc.
3. Protect eyes and eyesight, anti-radiation. Effectively prevent night blindness and dry eyes. If you face electronic products for a long time, it is recommended to drink more white tea.
4. Protect liver
5. Prevent cancer
6. It has the effect of moistening lungs and clearing heat and is often used as a herbal medicine

Storage: Stored in cool, dry condition away from direct sunlight

Brewing suggestions:
Tea to water ratio 1:30
Water temperature: 95℃-100℃(203℉-212℉)
Recommended utensils: Gaiwan/Purple clay teapot

First to fourth brewing: use 95℃-100℃(203℉-212℉) water, pour water along the wall of the gaiwan at fixed points, wait for 20 seconds, and then pour out the tea soup.
After the fourth brewing: use 100°C water, pour water along the wall of the gaiwan at fixed points, wait 15 seconds, and then pour out the tea soup.

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