2018 White Peony White Tea Chinese Organic White Tea Baimudan Tea

The raw material of this white peony tea made from the highest-grade one tea bud and two leaves, and the surface of the tea is covered with a layer of silvery white fuzz. When brewing white peony, the white fuzz will fall into the water, making the tea sweeter. This is indeed a form of tea amino acids.

The raw materials of tea are produced on the high mountains of Guanyang Town, Fujian Province, with the highest altitude reaching 900 meters. During the growth of tea trees, no artificial intervention such as weeding and fertilization is required. In the areas with large temperature differences in the mountains, "frost" often occurs during the day and night, resulting in only a few wild teas with tenacious vitality surviving. Tea farmers use these wild teas to make this white peony, making this white peony white tea have a special cool feeling when drinking, and the tea soup is more fresh, sweet, and has a unique mild and sweet  camphor wood aroma.

Tea Varieties: Chinese White Tea—Supreme White Peony Bai Mu Dan White Tea

Production time: 2018

Origin: Guanyang town, Fuding city, Fujian Province, China 

Tea Shape: Dry tea leaves: The tea leaves are tight, yellow-gray green, with obvious white fuzz hair core and many white fuzz hairs on the back of the leaves; the soaked tea leaves are soft and elastic.

Tea Soup: Clear, bright yellow

Tea Aroma: fresh and sweet refreshing woody aroma (partially camphor aroma), herbal medicinal aroma, dried fruit aroma, and rich floral aroma

Taste Features: The white peony tea tastes smooth, sweet, sticky, with a subtle sweet camphor wood aroma, sweet aftertaste, and a clear cool and moisturizing feeling. 

White Tea Healthy Benefits: Studies have shown that white tea has many health benefits. For example, it may help reduce the risk of heart disease, combat skin aging, and even help with weight.

How to store white tea?

Storage: Stored in cool, dry condition away from direct sunlight

Why is white tea known as “One-year tea, Three years medicine, Seven years treasure”?
This is due to the production process of white tea, which keeps it active. The active compounds in white tea, such as tea polyphenols, catechins, amino acids, and flavonoids, will be further enhanced during storage. The pure tea properties gradually transform into medicinal properties with health-care functions, provided the quality and storage conditions of the tea are good.

Brewing suggestions:
Tea to water ratio 1:30
Water temperature: 95℃-100℃(203℉-212℉)
Recommended utensils: Gaiwan/Purple clay tea pot

First to fourth brewing: use 95℃-100℃(203℉-212℉) water, pour water along the wall of the gaiwan at fixed points, wait for 15 seconds, and then pour out the tea soup.
After the fourth brewing: use 100°C water, pour water along the wall of the gaiwan at fixed points, wait 20 seconds, and then pour out the tea soup.