Chinese Green Tea Mengding Ganlu High Mountain Loose Tea Leaf Cold Brew Tea

About the good quality of the Mengding Ganlu:
"Lift it gently" is the correct way to pick Mengding Ganlu. The tender buds do not need to be pinched off with established fingernails, otherwise the tender buds will turn black after frying, so tea farmers use fingertips to pick tea buds.

This is the Mengding Ganlu made by Zhang Yuehua, the inheritor of the intangible cultural heritage of Mengding Mountain:
The master uses the traditional craft of "three frying and three kneading", and then goes through a series of complex processes. In addition, the variety of Mengding Ganlu is a small-leaf group variety of Sichuan tea, and the buds and leaves are small. To make 500 grams of the best Ganlu, it takes about 90,000 pickings to make high-quality Mengding Ganlu finally.

Tea Varieties: Chinese Green Tea—Mengding Ganlu

Year: 2024

Origin: Mengding Mountain, Ya'an City, Sichuan Province, China

Tea aroma: floral, chestnut and slight honey aroma

Tea shape: Dry tea leaves: curled and tight, tender green and oily, with white hair all over (white hair is not dust, but the fluff of young leaves, which is rich in amino acids and is the source of the fresh taste of tea)
Brewed tea leaves: tender green

Tea soup: tea soup is yellow-green, transparent and clear

Taste Features: Smooth and mellow taste with sweet aftertaste, fresh taste.

Storage: Stored in cool, dry condition away from direct sunlight

Healthy benefit：

1. Anti-oxidation, anti-aging
2. Enhance immunity and resistance
3. Auxiliary treatment for chronic diseases such as hypertension, hyperlipidemia, and arteriosclerosis
4. Rich in vitamins and minerals, it helps to improve the nutritional level of the human body and promote physical health
5. Helps to refresh the mind and eliminate fatigue

Brewing suggestions:

Tea-water ratio 1:50
Water temperature 85℃-90℃(185℉-194℉)
Recommended utensils: glass cup

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