Premium Chinese Authentic Wuyi Rock Tea Oolong Yancha Wulong Tea Samples 6 bags 50g

Wuyi Rock Tea has the most complex processing among the six major tea categories. The initial processing determines the quality foundation of rock tea, and roasting is also the key to its formation. The mountain area is the key to its captivating Yan Charm and Floral Aroma. To understand Wuyi rock tea, one must start with the six varieties with excellent processing techniques.

In addition to the representative varieties such as Gao Cong Shuixian, Rou Gui, and  Da Hong Pao, our Wuyi Rock Tea sample set includes three specially chosen varieties with excellent processing techniques and distinctive characteristics: Xue Li Fo Shou, Su Xin Lan, and Laocong Mei Zhan.

From the careful selection of tea leaves, the excellence of the withering process, the meticulous roasting, to the strict selection of the core production area, we hope this is not just an appreciation, but a true understanding of what it means for each variety to be excellent, and the establishment of correct standards for Wuyi Rock Tea flavor.

Product Introduction

If you are a beginner in Yancha, we recommend trying these teas in the following order to gradually explore the world of Wuyi Rock Tea.

1. Xueli Poshou/Snow Pear Buddha's Hand

Snow Pear Soup, Honey Aroma, Mellow Sweetness and Smoothness
Foshou is the variety name. It is also called Snow Pear because of its characteristics of snow pear soup and citron aroma. The dry tea of Snow Pear Buddha's Hand is tightly rolled and robust. Its aroma resembles the sweet fragrance of snow pear fruit and the lasting aroma of honey. The delicate and smooth tea soup is like long-simmered snow pear soup, sweet, refreshing, and crisp. Such quality can serve as a benchmark for the Snow Pear Buddha's Hand variety.

If you are interested in this tea, please check the link for more information.

https://jiangnanart.shop/products/premium-chinese-wuyi-rock-tea-xueli-foshou-oolong-yancha-wulong-50g?_pos=1&_sid=07362fe5e&_ss=r

2. Award-winning Gao Cong Shuixian

Orchid-like Aroma, Cong Flavor, and Thick, Rich Liquor. 

There's a saying in Wuyi Mountain: "No tea  is more mellow than Shuixian, no tea is more fragrant than Rougui." As the flagship variety of Wuyi Rock Tea, Shuixian is named for its orchid-like floral aroma and smooth, mellow liquor.

Gao Cong tea trees over 40 years old possess a high and lasting orchid fragrance, a pronounced woody aroma, a mellow and sweet liquor, high clarity, and a delicate, smooth texture.

If you are interested in this tea, please check the link for more information.

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3. Su Xin Lan

Mellow, Floral Notes, Mellow

A famous Wuyi rock tea variety, is called Su Xin Lan. It is famous for its elegant orchid fragrance, which is long-lasting and lingering. The fragrance remains strong even after eight infusions. The tea soup is sweet, mellow, and smooth, with a distinct aroma in the water.

If you are interested in this tea, please check the link for more information.

https://jiangnanart.shop/products/high-quality-wuyi-rock-tea-suxinlan-precious-wuyi-yancha?_pos=1&_psq=suxinlan&_psid=644fca8d6&_ss=e

4. Old Bush Meizhan

Fragrant, Plum-fruity aroma, and Woody Aroma, Full-bodied and Sweet Taste.

Meizhan is a niche variety of Wuyi Rock Tea, relatively rare, and old-tree Meizhan tea from trees decades old is even more precious.

It's often said that Meizhan has a plum fragrance, but a well-made Meizhan can present a cool, winter plum-like fragrance with a woody aroma that is both strong and lingering. The taste is full-bodied and sweet, with a thick liquor. As the tea is brewed, the sweetness of sugarcane and the woody notes arrive as expected, giving a feeling of simplicity yet warmth, elegance yet approachability.

If you are interested in this tea, please check the link for more information.

https://jiangnanart.shop/products/untitled-jun12_15-57-01?_pos=1&_psq=meizhan&_psid=52a7a2bc1&_ss=e

5. Pure Da Hong Pao Qidan

Fruity Aroma, Rich and Round Flavor. 

Da Hong Pao Qidan is a representative of the rocky and floral aroma of Wuyi Da Hong Pao. While Wuyi Da Hong Pao is renowned, pure Qidan achieving such a rich and mellow flavor is rare. Sourced from the wild, crafted with superior techniques, free from fertilizers and pesticides, this rare and award-winning piece is a testament to this. Wild Qidan is scarce and highly lustrous; a single purebred piece can achieve the effect of blended Da Hong Pao, fully expressing the flavor of the rocky and floral Da Hong Pao.

If you are interested in this tea, please check the link for more information.

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6. Award-winning Rougui

 Flagship Variety, Rich and Spicy with a Powerful Flavor

There's a saying in Wuyi Mountain: No tea  is more mellow than Shuixian, no tea is more fragrant than Rougui." As the flagship variety of Wuyi Rock Tea, Cinnamon Bark Tea is named for its high aroma and sharp, spicy flavor.

Rougui boasts a rich aroma of cinnamon, flowers, and fruits. Upon first sip, the tea has a mellow and full-bodied taste with a spicy and stimulating cinnamon flavor that is long-lasting and powerfully flavorful.

If you are interested in this tea, please check the link for more information.

https://jiangnanart.shop/products/premium-wuyi-rock-rougui-oolong-cinnamon-flavor-high-end-yancha-wulong?_pos=1&_sid=5238b3418&_ss=r

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