Premium Tongmuguan Red Tea Black Tea Authentic Laocong Lapsang Souchong Peach FlavorSmokless Zhengshan Xiaozhong

What's  Lapsang Souchong?

Zhengshan Xiaozhong(Lapsang Souchong) was first created in the Tongmu area of Chong'an County, Fujian Province, and has more than 400 years of history. It was created by local tea farmers in Wuyishan of Fujian Province in the middle and late Ming Dynasty. Zhengshan Xiaozhong was originally called "Tongmuguan Zhengshan Xiaozhong," also known as " Lapsang Souchong." It is one of the oldest black teas in the world and the ancestor of the world's black tea.

Lapsang Souchong is divided into two types: smoked type and smokeless type.

•  The smoked Lapsang Souchong is smoked with Masson pine, which creates its pine smoke and longan flavor;                                                                                                          
•  the smokeless Lapsang Souchong is not smoked with Masson pine, which retains the floral and honey aroma of the tea buds and is more in line with the taste of modern people. 

The craftsmanship and quality of this tea are amazing. The raw materials are of high grade. The mountains of Tongmuguan are high, humid and cold. Under such low temperature conditions, the tea-making masters need exquisite craftsmanship to ferment the tea leaves properly.

Where is this tea from?

The environment determines the upper limit of the flavor of a cup of good tea.

This smokeless Lapsang Souchong tea comes from the core production area of Tongmuguan, which is located in the core area of the National Forest Park, with water embracing the mountains and heavy mist. The ecological environment is excellent, the forest coverage rate is as high as 96%, and the microclimate characteristics are obvious. Tea trees grow on the mountains, and the tea produced is rich in quality and has a unique herbal fragrance.

Tea Varieties: Laocong(aged tea tree) group species 

Origin: Fujian, Wuyi city, Tongmuguan

Year: 2025

Tea shape: The dry tea leaves are tight and tender. The raw materials are of high-grade one bud and two leaves.

Tea Garden is located at a high altitude in Tongmuguan and is managed ecologically. The green tea leaves are picked from native old tea trees, with one bud and two leaves, and a slightly sturdy appearance. The standard Souchong black tea production process, the low temperature of Tongmu, tests the skills of the tea maker. Only after fermentation is in place will the finished tea have a distinct peach fragrance, which is a naturally formed flavor.

Tea shape: one bud and two leaves.

Tea soup: bright golden yellow

Soaked tea leaves: bright red and fresh

Tea features: While this red tea may appear stout in appearance, its essence possesses a rare peach-like fragrance. Pour boiling water over it, and the aroma is rich, reminiscent of peaches intertwined with the aroma of nectar. It's refreshing and natural, sweet, smooth, and mellow. The tea's liquid is clear and translucent, and upon closer sip, a peachy aroma lingers. The aftertaste is as if the aroma of peaches is lingering in your nostrils. 

Storage: clean, sealed, and protected from sunlight, moisture, and odor-free

Healthy benefits：

• Refreshing the mind
• Anti-oxidation, anti-aging
• Promoting digestion
• Lowering blood lipids
• Nourishing the stomach

Brewing method:

Tea to water ratio 1:30
Water temperature 95℃-100℃ (203℉-212℉)

Water injection: fine water and high flushing, which is helpful to stimulate the aroma of tea leaves
Steeping time: within 15 seconds
It can be appropriately extended or shortened according to your personal taste.

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