Premium 2020 Traditional Crafted Chinese Aged Liubao Dark Floral Flavor Liupao Hei Cha

What is Liupao tea？

Liu Bao is named after it is produced in Liubao Town, Wuzhou, Guangxi, China. Liubao tea is a renowned tea that has been enjoyed for thousands of years in China. It belongs to the category of dark tea and is renowned for its distinctive quality characteristics: "red, thick, aged, and mellow." It is also resistant to drying and long-term storage. The more it ages, the more fragrant it becomes. It also has unique health benefits such as good dehumidification and weight loss.

Raw materials: Guangxi Liubao County Group Species Yuanzhong Liubao From Heishi Mountain (essential Liubao tea production area), which grows at a high altitude, with many gravelly soils and abundant clouds. 

Characteristics Liubao County Group Species Yuanzhong Liubao: There is significant variation in traits among individual plants, with several different types (i.e., natural blends) within the same population. In terms of leaf color, there are varieties with green buds, yellow-green buds, red buds, and purple buds, and the tea is rich in internal components. Analysis shows that it contains higher levels of tea polyphenols, catechins, theaflavins, thearubigins, and amino acids compared to other tea types. It is precisely because of this intra-varietal differentiation and regional characteristics that it produces a unique aroma not found in other tea varieties.

Tea Varieties: Chinese Dark Tea (Hei Cha) - Aged Liubao tea

Production time: 2020

Origin: Liuabao County, Guangxi province, China

Tea features: This Liupao tea boasts a very distinctive floral Camellia aroma and original sweet wild honey fragrance, accompanied by a pleasant fresh herb aroma. It has a natural sweetness like wild nectar. It's very mellow, well-bodied, gentle, and sweet with a smooth texture. After every sip, the tea will leave a great sweet aftertaste in your mouth. 

Tea shape: The dry tea leaves are black and brown, uniform and heavy, very high grade.

Tea soup: amber, bright, and clean

Storage: Stored in cool, dry condition away from direct sunlight. 

Here are the main benefits of Liu Bao:

Diuretic
Weight loss
Treating dysentery
Relaxing the bowels
Promoting digestion
Dispelling dampness
Supplying nourishment
Prevention of cardiovascular disease
Lowering blood pressure and blood sugar
Etc.

How to drink Liubao tea?

Teaware selection: Recommended Chinese Yixing purple clay teapot or Chinese Nixing pottery teapot

[brewing method]
1. Warm the teapot: wash the tea set with boiling water to increase the temperature of the tea set and play a cleaning role;
2. Add tea: According to the tea-to-water ratio of 1:25 (the amount of tea can also be adjusted according to personal taste and preference);
3. Moisturize the tea: Rinse it with boiling water. It is required to rinse it quickly to help the tea properties show better;
4. Brewing: Use boiling water to brew. Adjust the brewing time and the concentration of the tea soup according to your taste. You can brew multiple times.

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