Premium Red Tea Chinese Authentic Lapsang Souchong Smokless High End Zhengshan Xiaozhong Black Tea

What's  Lapsang Souchong?

Zhengshan Xiaozhong(Lapsang Souchong) was first created in the Tongmu area of Chong'an County, Fujian Province, and has more than 400 years of history. It was created by local tea farmers in Wuyishan of Fujian Province in the middle and late Ming Dynasty. Zhengshan Xiaozhong was originally called "Tongmuguan Zhengshan Xiaozhong," also known as " Lapsang Souchong." It is one of the oldest black teas in the world and the ancestor of the world's black tea.

Lapsang Souchong is divided into two types: smoked type and smokeless type.

•  The smoked Lapsang Souchong is smoked with Masson pine, which creates its pine smoke and longan flavor;                                                                                                          
•  the smokeless Lapsang Souchong is not smoked with Masson pine, which retains the floral and honey aroma of the tea buds and is more in line with the taste of modern people. 

The craftsmanship and quality of this tea are amazing. The raw materials are of high grade. The mountains of Tongmuguan are high, humid and cold. Under such low temperature conditions, the tea-making masters need exquisite craftsmanship to ferment the tea leaves properly.

Where is this tea from?

The environment determines the upper limit of the flavor of a cup of good tea.

This smokeless Lapsang Souchong tea comes from the core production area of Tongmuguan, which is located in the core area of the National Forest Park, with water embracing the mountains and heavy mist. The ecological environment is excellent, the forest coverage rate is as high as 96%, and the microclimate characteristics are obvious. Tea trees grow on the mountains, and the tea produced is rich in quality and has a unique herbal fragrance.

Tea Varieties: Wuyi local tea variety

Origin: Fujian, Wuyi city, Tongmuguan

Year: 2025

Tea shape: The dry tea leaves are tight and tender. The raw materials are of high-grade one bud and two leaves.

Tea soup: bright golden yellow

Soaked tea leaves: bright red and fresh

Tea aroma: The aroma and taste are superb, you can smell a sweet lychee-like fruity woody fragrance and nectar aroma when the soup is brewed, and the lychee fruity aroma is obvious when you take a sip, sweet and refreshing, with full Tongmu mountain charm.

Tea features:  sweet and fresh in the mouth, with a full nectar fragrance, like the sweet aroma of lychee wood that spreads instantly. The soup is sweet and sticky, with rich layers of flavor and the aftertaste has the wildness of Tongmuguan Mountain Field.

Storage: clean, sealed, and protected from sunlight, moisture, and odor-free

Healthy benefits：

• Refreshing the mind
• Anti-oxidation, anti-aging
• Promoting digestion
• Lowering blood lipids
• Nourishing the stomach

Brewing method:

Tea to water ratio 1:30
Water temperature 95℃-100℃ (203℉-212℉)

Water injection: fine water and high flushing, which is helpful to stimulate the aroma of tea leaves
Steeping time: within 15 seconds
It can be appropriately extended or shortened according to your personal taste.

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