Black Tea Red Tea Organic High Mountain Yunnan Wild Old Tree Fengqing Dian Hong Tea

This is a wild black tea from Yunnan province that may change your black tea experience concerning tea aroma, taste, texture etc, This wild black tea is made from Yunnan's wild ancient trees（Gushu）not just ordinary tea from cultivating tea garden.

Wild ancient tree black tea - refers to the fact that most of them grow naturally in wild mountains and forests, and the wild charm is natural. Wild red tea is different from Yunnan's large-leaf tea. The tea leaves are bright and hairless and have hard bracts when they sprout. The bracts are included in the finished tea leaves that are picked.

Wild tea tree species germinate earlier than big-leaf tea every year, so the picking period of big old trees is also before the Qingming Festival(early April). They are only picked one season a year, making the tea rich in content, full of tea soup, fragrant with floral and fruity aroma, and very sweet. 

The uniqueness of this wild black tea is that it has a fragrant mountain flavor, plus a soft soupy, mellow juicy mango taste in the mouth, yet it is full of wildness. It's like a combination of wildness and sweetness.

Raw materials: selected from large ancient trees in the primeval forests of Fengqing Mountain in Lincang, Yunnan, with an average altitude of 1,800 meters and excellent ecological and environmental conditions.

Origin: Yunnan Province, China

Tea Varieties: Chinese Black Tea—Wild Gushu Old Tree  Black Tea

Production time: 2023

Picking season: Mingqian （before Qingming“Ching Ming Festival”) first spring season tea

Tea shape： The dry tea leaves are bright and hairless, and have hard bracts when they sprout. The bracts are included in the finished tea leaves.

Tea soup： The tea soup is amber golden translucent, pure, and soft.

Tea aroma: dry tea leaves have an intense tropical fruity durian and jack fruit full-bodies aroma. When you brew the tea, you will enjoy a wild floral and nectar honey aroma.

Taste: When you take your first sip, you can instantly feel the high sweetness of the tea soup, which is as sweet and delicate as wild honey. The soup is filled with floral, wild honey, and fruity  mango aromas that linger in your mouth. It is soft, waxy, and smooth, with a rich tea flavor. Rich layers, no bitterness. After drinking it, a strong and long-lasting flavor of the mountains is left in your mouth.

Storage: clean, sealed, and protected from sunlight, moisture, and odor

Healthy benefits: The beneficial effects of Dian black tea include preventing caries, strengthening the stomach and intestines, aiding digestion, delaying aging, lowering blood sugar, lowering blood pressure, lowering blood lipids, and anti-radiation. It can relieve summer heat, quench thirst, replenish water, refresh, burn fat, and supply heat energy. 

Brewing method:

Amount of tea added: generally 5-6 grams
Gaiwan to tea ratio 1:30
Glass cup to tea ratio 1:50
Tea set selection: gaiwan (preferred), tea separator cup, glass cup
Recommended water temperature: 85℃-90℃（185℉- 194℉） (the water temperature should not be too high）

Water injection: fine water and high flushing, which is helpful to stimulate the aroma of tea leaves
Steeping time: usually 8-10 seconds
It can be appropriately extended or shortened according to the tea soup precipitation time.

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)