Handmade Red Mud Chaozhou Kettle Gongfu Style Chinese Master Pottery Ceramic Japanese Ceramic Tea Ceremony

Chaozhou kettle, also called "Shadiao". Chaozhou kettle can make your boiling water softer and sweeter thanks to its breathable particularity, which differs from other kettles.

The performance of a brew of tea is almost determined by how many positions the tea leaves can release in boiling water. Among them, the amount of calcium and magnesium dissolved ions in water is the factor that determines the ratio of tea water extracts (theanine, polyphenols, caffeine, etc.). Therefore, Chaozhou kettle multi-porosity and rich combination of ingredients are capable of adsorbing calcium, magnesium and other compounds to purify water and create space for volatilization of tea. That's why we say boiling water after Chaozhou Shadiao will be softer and sweeter.

Capacity: 600ml
weight: 300g

usage instruction:
It can be heated by direct fire like charcoal fire or alcohol lamp, candle and can be used above electric ceramic stove
Before usage the Chaozhou kettle (Shadiao) :(it's not obligatory but I do suggest doing so for kettle service life, please follow the steps following before the first use

Usage: It can be heated by direct fire like charcoal fire or alcohol lamp, candle, Electric Ceramic Cooker(please do not heat with too high firepower)