2023 Pu Erh Cha Raw Pu Erh Yunnan Gushu Old Tree Pu-erh Tea Ball

Raw material: This raw Pu-erh tea is selected from the original leaves of high-quality large-leaf species in the Bingdao area of Mengku, Yunnan. The tea trees are aged over 100 years. Iceland Bingdao is located in the Iceland Village Committee, Lincang City, Yunnan Province. The terrain there is uniquely endowed with sunshine, rain, temperature, and soil, all of which are very suitable for the growth of tea trees. It is a high-quality tea area for Puerh tea. The tea tree is a superior species, with thick, tender leaves and strong tenderness. Therefore, it is famous for its unique "Bingdao sweetness" and occupies an important position in Puer tea.

Puerh Tea-Iceland Pu Erh Tea：
  The fragrance of floral nectar, the sweetness of rock sugar, the clean and sweet tea soup, the elegant and transparent oral feeling, and the quick recovery of sweetness and salivation.

About Bingdao Pu ErhTea:
  Iceland is something that everyone who drinks Pu-erh tea can't resist. It is a famous mountain tea. Naturally, you can see the introduction of tea in many places: orchid fragrance, rock sugar sweetness, rock sugar rhyme, etc., but I don't think it is the same. The most appropriate adjective, I think, is the most appropriate adjective to describe Bingdao tea: "clean", pure, the kind of clarity that is not tainted by the world.

Origin: Yunnan Province, China

Tea Varieties: Gushu Old Tree Raw Puerh Tea Ball (Sheng Pu'er Cha)

Production time: 2023

Net weight: A small tea ball is 8g    

Tea soup: golden honey color, clean, bright and translucent

Tea aroma: The early stage has an elegant and fresh floral scent, the middle stage has a sweet nectar scent, and the later stage has a rock-sugar scent.

Taste: The tea soup a certain intensity. The tea soup is delicate and sweet, mellow, and smooth. The clean, refreshing, and subtle floral fragrance permeates the mouth. 

Storage: Store in a cool place away from sunlight. There is no specific best-before date, our tea is similar to wine, if it’s being stored appropriately, the more it ages, the more fragrant it becomes.

What are the raw Pu er cha health benefits?

Puerh tea, one of the six types of tea, from the Camellia Sinensis plant, has been cherished as a healthy fermented tea full of benefits for both the palate and the body for centuries. Many puerh tea drinkers start their aged tea journey because the  pu er cha benefits their physical and mental health.

1. WEIGHT AND FAT LOSS
2. DIGESTIVE AID
3. DIABETES MANAGEMENT AND PREVENTION
4. CARDIOVAS CULAR WELLNESS
5. ANTIOXIDANTS
6. SKIN HEALTH
7. COGNITIVE HEALTH
8. BONE HEALTH
9. ANXIETY REDUCTION
10. ANTI-INFLAMMATORY PROPERTIES

Brewing method:

Tea to water ratio: 1:20/1:30
Recommended water temperature: above 95°C（203℉）
Teaware selection: Recommended purple clay teapot or gaiwan

Brewing: pour the boiling water slowly at a fixed point to make the soup quickly. Please do not steep too long time.  (For the first-second infusion, the tea needs time to stretch in water, the steeping time can be over 20s-30s, 2rd 10-15s, 3rd 10-15s, 4th 10-15s)

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