2019 Aged Organic Wild Baimudan Premimum Laocong Taimu Mountain White Peony White Tea Baicha

The raw material of this white peony tea made from the highest-grade one tea bud and two leaves, and the surface of the tea is covered with a layer of silvery white fuzz. When brewing white peony, the white fuzz will fall into the water, making the tea sweeter. This is indeed a form of theanine.

Where is this Baimudan from?

This organic White Peony is from Taimu Mounta of Fuding city, which is recognized as one of the best places for the tea tree grow. 

 Firstly, Mount Taimu has extensive exposed granite formations, with soil growing in the crevices of the rocks. Many arborescent and wild tea trees thrive in the soil surrounding these rocks. This unique geological structure provides a distinctive growing environment for tea trees. The following are the effects of different micro-environments of Mount Taimu on tea trees under various conditions:

1. Soil Conditions: The soil of Mount Taimu is rich in minerals and trace elements, and its loose, porous, and well-aerated texture is conducive to the growth of tea tree roots and nutrient absorption. Furthermore, the soil of Mount Taimu is rich in gravel, which helps tea trees absorb organic matter and minerals, resulting in a full and rich internal substance.
2. Climate Conditions
   The climate of Mount Taimu is also very suitable for tea tree growth. Located at 27°N latitude, Mount Taimu enjoys a warm and humid subtropical maritime monsoon climate, providing ample rainfall for tea trees that prefer shade and are sensitive to dampness. The moderate altitude of Mount Taimu ensures that ultraviolet radiation is kept within a reasonable range, and the abundant cloud cover allows for sufficient diffuse reflection of sunlight, providing ample light for the tea trees while preventing direct sunlight from damaging the tea leaves.

   3. Ecological Environment
   The ecological environment of Mount Taimu also has a positive impact on tea tree growth. The air in Mount Taimu is rich in negative ions, which helps improve the photosynthetic efficiency of tea trees, thereby improving tea quality. Furthermore, the rich biodiversity of Mount Taimu provides abundant food sources for tea trees, contributing to their healthy growth.

   In summary, the granite landform of Mount Taimu provides unique soil, climatic, and ecological conditions for tea tree growth.                                                                      

Production time: 2019

Origin: Maimu Mountain, Fuding city, Fujian Province, China 

Tea Shape: Dry tea leaves: The tea leaves are tight, yellow-gray green, with obvious white fuzz hair core and many white fuzz hairs on the back of the leaves; the soaked tea leaves are soft and elastic.

Tea Soup: Clear, bright yellow

Tea Aroma: The initial fragrance of violet bursts into the nose.  In an instant, the sweetness of rose aroma follows.  Most intoxicating is the subtle fragrance of wild orchids, hidden deep within the pure and refined scent.

Taste Features: It tastes super fragrant, gentle, and sweet, soft. The varied floral scents linger inside the mouth after a sip. The floral flavor is very distinctive and intense with a tender and silk-like texture. After 7 years aging process, the Baimudan boasts a delicious fresh plum fruity flavor. 

Brewing suggestions:
Tea to water ratio 1:30
Water temperature: around 90℃/194℉-95℃/203℉                                                               Steeping time: 5-15s

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