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Tan Yang Gong Fu Black Tea

Tanyang Gongfu black tea can be said to have a legendary existence in the Chinese black tea category. It was first created in 1851 and has been on the market for a century and a half. In 2021, the production craft of Tanyang Gongfu black tea was listed as a national intangible cultural heritage.

About the origin of the name of Tan Yang Gong Fu:

• Tanyang refers to Tanyang Village, Fu'an City, Fujian Province.
• "Gongfu" means that the production process is complicated and time-consuming. In addition to Gongfu black tea, there is also Gongfu tea, which is only one word different, but Gongfu tea refers to a brewing method, while Gongfu black tea is a variety of black tea.

Origin: Tanyang village, Fujian Province, China

Tea Varieties: Chinese Black Tea — Tanyang Gongfu Black Tea

Production time: 2024

Tea cultivar: Jinmudan
Jinmudan is a highly aromatic tea cultivar to make fragrant Oolong.  

Tea shape: Dry tea leaves: The leaves are tight, round, straight and even, with a dark and smooth color and golden tips

Tea aroma: this tea has a rich and varied floral and fruity aroma, so rich in layers that it is impossible to describe it in just one way.

Tea soup: bright, red

Tea features: the taste is sweet, smooth, and silky, and the aroma lingers in the mouth and nose.

Storage: clean, sealed, and protected from sunlight, moisture, and odor-free. The storage environment temperature is below 30℃ (86℉)

Healthy benefits：

• Refreshing the mind
• Anti-oxidation, anti-aging
• Promoting digestion
• Lowering blood lipids
• Nourishing the stomach

Brewing method:

Tea to water ratio 1:30
Water temperature 90℃-95℃ (194℉- 203℉)

Water injection: fine water and high flushing, which is helpful to stimulate the aroma of tea leaves
Steeping time: The first to third infusions take 10/5/15 seconds to brew. After the third infusion, add 5-10 seconds based on personal preference.

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