2012 Ripe Puerh Tea Chinese Aged 12 Years Shou Puer Tea Brick Yunnan 7581

What's 7581 Ripe Pu-erh tea?

7581 Pu'er Tea is a Pu'er cha code representing a specific tea recipe and process.

7581 Puer tea is famous for its unique flavor and aroma. It is a compressed tea made from ancient tea leaves in the Yunnan region, processed using traditional Puerh tea techniques. The tea has a tight, thick appearance, a dark, bright orange-red color, and a unique aged aroma.

Who is Tan Mei？

This tea brick is produced by Tan Mei, the former deputy director of Kunming Tea Factory, senior engineer, and chief of the quality inspection department, responsible for production and processing. This tea brick inherits the essence of the original Kunming Tea Factory 7581 tea brick. The pu erh tea is of excellent quality, and exquisitely made. After long-term storage and aging in professional tea warehouses, the raw, astringent, bitter, and other flavors gradually become aged aroma.

“谭梅” Tan Mei graduated from Anhui Agricultural University in 1982, majoring in tea making. She studied under Wu Qiying, the founder of Pu-erh tea fermentation technology and the former director of Kunming Tea Factory. She was engaged in and responsible for Puerh tea production and processing, quality inspection, and technical improvement. Master Tan Mei has been engaged in Puerh tea fermentation and production for 40 years and is also a participant in the research and development of the classic Puerh ripe tea 7581. She was awarded the title of "National Tea Master of Tea Making" by the China Tea Circulation Association.

Origin: Yunnan Province, China 

Tea Varieties: Chinese Dark tea (Hei Cha) -Ripe Puerh Tea (Shou Pu'er Cha)                  

Production time: 2012                                                                            

Tea shape: yellow-brown compressed tea brick  

Tea-making process: pile fermentation

Tea features: the dry tea leaves have a pure aged aroma. When the tea soup enters your mouth, you can feel its clean and pure aged aroma and woody fragrance. This cha puer has a great smoothness and mellowness. The Puerh has a great sweet aftertaste.                         

Tea soup: bright red

Storage：4 key elements for storing Puerh: light, temperature, humility, airflow               

What are ripe Pu-erh tea's healthy benefits？

pu er cha healthy benefits: puerh tea, one of the six categories of tea, from the Camellia Sinensis plant, has been cherished as a healthy fermented tea full of benefits for both the palate and the body for centuries. Many Pu erh tea drinkers start their aged tea journey because pu er cha benefits their physical and mental health.

1.WEIGHT AND FAT LOSS
2.DIGESTIVE AID
3.DIABETES MANAGEMENT AND PREVENTION
4.CARDIOVAS CULAR WELLNESS
5.ANTIOXIDANTS
6.SKIN HEALTH
7.COGNITIVE HEALTH
8.BONE HEALTH
9.ANXIETY REDUCTION
10.ANTI-INFLAMMATORY PROPERTIES

Brewing method:

Tea to water ratio: 1:20

Teaware selection: Recommended Chinese Yixing purple clay teapot

Recommended water temperature: brew with boiling water

First, please preheat the teapot and then rinse the tea for 10s.

Steeping time: first infusion 20-25s, second infusion 10-15s, third infusion 10-15s, fourth infusion 15-20s, fifth 20s. After the fifth infusion, it can be extended or shortened according to personal taste.

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)