2016 Pu Erh Tea Yunnan Gushu Aged 8 Years Ripe Puerh Tea Ball Shou Pu Er Tea

This Yunnan ripe Pu erh tea (Shou cha puer) is post-fermented, using large, high-quality tea leaves from aged tea trees Gushu over 100 years old from the Brown Mountains in Yunnan. Tea from Brown Mountain in Yunnan has always been the preferred raw material for ripe tea fermentation. It is rich in substances and has stable tea quality.

Coupled with Menghai's superior fermentation geographical environment and mature ripe tea fermentation technology, only a cup of Pu-erh tea with a mellow flavor can be achieved.

Brown Shou Pu'er cha has a pure, clean, aged aroma. In 2016, the pu erh tea raw materials were made into tea balls and aged in a dry warehouse in Kunming for 8 years until 2024, the right period for the ripe tea to be drunk (dry warehouse aging in Kunming means slower tea conversion and better quality). This ripe pu erh tea has been properly transformed and stored cleanly. 

Origin: Menghai Town, Yunnan Province, China

Tea Varieties: Chinese Dark Tea (Hei Cha)—Gushu Old Tree Ripe PuerhTea（Shou Pu’er Cha）
Puerh tea is known as “black tea(hei cha)” in China.

Production time: 2016

Net weight: each small tea ball is 5g    

raw material: This ripe Pu-erh tea is selected from the original leaves of high-quality large-leaf species in the Iceland area of Mengku, Yunnan. It is picked in the first spring season and fermented with mountain spring water. 

Tea shape: The dry tea leaves are reddish-brown and shiny, with exposed gold fuzz tea hair

Tea soup: red, translucent, and bright

Tea aroma: pure and clean natural aged woody aroma with sweet jujube and sugar fragrance

Taste: The soup is delicate, smooth, gentle, and sweet and has good palatability. You can feel the tea as thick as rice soup. 

Storage: Stored in cool, dry condition away from direct sunlight

Pu Er Cha Healthy benefits：

Puerh tea, one of the six categories of tea from the Camellia Sinensis plant, has been cherished as a healthy fermented tea full of benefits for both the palate and the body for centuries. Many puerh tea drinkers start their aged tea journey because pu er cha benefits their physical and mental health.

1. WEIGHT AND FAT LOSS
2. DIGESTIVE AID
3. DIABETES MANAGEMENT AND PREVENTION
4. CARDIOVAS CULAR WELLNESS
5. ANTIOXIDANTS
6. SKIN HEALTH
7. COGNITIVE HEALTH
8. BONE HEALTH
9. ANXIETY REDUCTION
10. ANTI-INFLAMMATORY PROPERTIES

Brewing method:

5 grams per piece, add the amount of tea according to personal preference

Tea to water ratio: 1:20

Teaware selection: Recommended Chinese Yixing purple clay teapot

Recommended water temperature: brew with boiling water

First, please preheat the teapot and then rinse the tea ball for 10s.

Steeping time: first infusion 20-25s, second infusion 10-15s, third infusion 10-15s, fourth infusion 15-20s, fifth 20s. After the fifth infusion, it can be extended or shortened according to personal taste.

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