2015 Shou Mei Tea Dried Tangerine Peel Shou Mei White Tea High Quality

This small tea cake is made from 9-year-old tangerine peel and 9-year-old white tea, blended in a golden ratio.

This tangerine peel is made from red tangerines grown in Xinhui District, Guangdong Province, where the fruits are thin-skinned and rich in essential oils. As a result, the dried peel produces a more refined aroma. After 9 years of storage, the outer skin has a shiny black color and a clear texture. The longer the storage year, the darker the color. This tangerine peel is very elastic and will not rot after being cooked for a long time.

100% natural organic white tea is produced in the Panxi production area of Fuding city, Fujian province. The tea garden is located on a mountain about 600 meters above sea level. This kind of white tea has a rich aroma, and strong taste, and is resistant to brewing.

Tangerine peel white tea has the characteristics of "the more it ages, the more fragrant it becomes". Feel the changes brought about by time and experience the fun of drinking old tea.

Premium white tea high in antioxidants is carefully blended with the tender-tangy flavor of tangerines. 

Tangerine peel white tea has the characteristics of being less bitter when simmered for a long time and more fragrant when cooked. For tea in autumn and winter, it is recommended to boil it for a sweeter flavor.

Each piece of tea cake is about 5g

Tea Varieties: Tangerine peel white tea（Aged 8 years）

Produciton time: 2015

Origin: Fujian Province, China

Tea Soup: bright yellow, translucent

Tea shape: White tea is yellow-brown and has an oily tangerine peel. After steeping, the tangerine peel white tea has plump and plump leaves, and the tangerine peel is thick, oily, and shiny.

Taste Features: Each sip bursting with the scent and sweetness of juicy, fresh-picked tangerines, this tea with a citrus aroma and a clean and soft flavor is a playful combination perfect for any white tea fan.

What are the benefits of tangerine peel white tea?

Tangerine peel white tea not only quenches thirst but also has many health benefits. First of all, the tangerine peel has the effects of strengthening the stomach, digesting food, regulating qi, and relieving pain. It can help digestion and relieve stomachache and other discomforts. Secondly, the tea polyphenols in white tea have strong antioxidant effects, which can effectively remove free radicals in the body, delay aging, and improve the body’s immunity. In addition, the oil in tangerine peel also has antibacterial and anti-inflammatory effects, which can prevent colds and protect oral health.

Storage: It can be stored in a sealed, light-proof, moisture-proof condition with no odor.

Brewing suggestion：

The tangerine peel white tea can be boiled in a kettle or brewed with a teapot.
The brewing method is to choose a Yixing purple clay pot/Gaiwan or a mug elegant cup.

Direct teapot brewing

1: Take a piece of tea, put it into boiling water and simmer for 10-15 seconds to make the soup and wash the tea away

2: Add the boiling water, simmer for 15s/15s/20s/20s depending on your taste adjust your brewing time, and then taste.  

3: Repeatedly brewing for more than 5-10 times

P.S Can you please provide me with your phone number when you place the order, it‘s important for delivering the package, thank you in advance :)